Wang Chung’s Donation-Based Wangsgiving Dinner Will Benefit a Waikīkī School—and You’re Invited
The Waikīkī karaoke bar is hosting free turkey dinners with all the fixings—donate what you can and if you can’t, you’re still welcome.
Bars and Cocktails
Second Chance: Herringbone Waikīkī Reopens with a Bounty of Seafood Favorites
Oyster Hour, brunch and signatures like Buffalo Octopus are back with Aoki Group now managing a bigger slice of Honolulu’s diverse restaurant scene.
Downtown Honolulu’s Best New Sunday Brunch Is a Hidden Surprise
Proof Social Club's Sunday brunch delivers rustic twists on French, Spanish and modern American favorites.
Sampling the Omakase at Kaka‘ako’s Bar Maze: Four Courses with Cocktails
Justin Park’s cocktails bring additional layers of complexity and delight to Ki Chung’s dishes.
Happy Hour Is Back and Bountiful at Stripsteak Waikīkī
The barside happy hour is a proper pau hana with refreshing craft cocktails, unique pūpū and a hefty steak dinner.
Heyday Throws It Back with Groovy Cocktails and Bites in Waikīkī
Schnitzel, shrimp toast and boozy cocktails headline a menu that’ll have you swinging your feet at the bar.
First Look: Podmore Finally Opens in Downtown Honolulu
Three years in the making, Anthony Rush and Katherine Nomura’s cocktail bar is a gem worthy of a splurge.
First Look: The A La Carte Menu at Bar Maze in Kaka‘ako
Don’t expect a second Bar Leather Apron at this new bar by Justin Park and Tom Park.
Celebrate International Market Place’s 5th Anniversary with Tiki-Versary
Enjoy $5 tiki cocktails, live music & more at International Market Place.
Keep Your Spirits Up at Hana Koa Brewing Co.’s Mezzanine Bar
The brewery’s not-so-secret upstairs bar offers craft cocktails you can’t get in the main dining room.
Coming Soon: Podmore in Downtown
Three years in the making, Anthony Rush and Katherine Nomura plan on opening Podmore, a cocktail bar and brunch spot, in mid-August.
Pour Party: 4 Drinks That Have Been Elevating Our Zoom Pau Hana Sessions
Pau hana at home with any ol’ bottle of booze just isn’t the same as slinging back expertly crafted drinks made by our favorite bartenders.
Coming Soon to Honolulu’s Drinking Scene: Bar Māze in Kaka‘ako
Bar Māze hopes to integrate cocktails and food in a way thatʻs never been done.
Rum, Whiskey, Shochu, Vodka and More: O‘ahu Distillery Roundup
From Kunia to the Ko‘olau, Wahiawā to Hawai‘i Kai, the island has more spirits than you might think.
New Daily Happy Hour at Merriman’s Honolulu Offers Deep-Fried Shrimp, Poke, Taro Hummus and Signature Cocktails
Take a (very) late outdoor lunch or (very) early dinner of delicious discounted dishes and drinks in Kaka‘ako.
ShoreFyre in Waikīkī’s Cinco de Mayo is the Fun, Low-Key Evening You Really Want
Not into the loud party scene? Head to International Market Place’s third floor Grand Lānai on May 5 for live Latin music and great drink specials.
Guess Who’s Behind the New Pūpū Menu at Downtown’s Bar Leather Apron
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped drink menu.
MW Restaurant Reopens Today at a New Location in Kaka‘ako Across From the Blaisdell Center
Upstairs, it’s upscale new MW; downstairs, it’s chic-casual Artizen Café. Here’s an upstairs-downstairs taste.
A Year Later, Islander Sake Brewery Is Serving Up Nine Sakes
Islander Sake opened the day the city shut down. On its one-year anniversary, things are looking up.
Looking Up: Sky Waikīkī Shifts to a Raw Bar, Poke and Pūpū
The former nightclub is bringing locals back to Waikīkī with new food and drink menus.
Hau Tree Is Now a Chris Kajioka Restaurant. Here’s a Taste
Waikīkī’s longtime beachside favorite gets a facelift and a modern, upscaled menu by Hawai‘i’s hottest chef.
World of Beer Brewed Here in Hawai‘i: Porters
Next up in our series on beer styles: Hearty, warming porters.
Happy Veganuary: Revisiting Tane Vegan Izakaya in Honolulu
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
