Downtown Honolulu’s Best New Sunday Brunch Is a Hidden Surprise
Proof Social Club's Sunday brunch delivers rustic twists on French, Spanish and modern American favorites.
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Proof Social Club's Sunday brunch delivers rustic twists on French, Spanish and modern American favorites.
Justin Park’s cocktails bring additional layers of complexity and delight to Ki Chung’s dishes.
The barside happy hour is a proper pau hana with refreshing craft cocktails, unique pūpū and a hefty steak dinner.
Schnitzel, shrimp toast and boozy cocktails headline a menu that’ll have you swinging your feet at the bar.
Three years in the making, Anthony Rush and Katherine Nomura’s cocktail bar is a gem worthy of a splurge.
Don’t expect a second Bar Leather Apron at this new bar by Justin Park and Tom Park.
Enjoy $5 tiki cocktails, live music & more at International Market Place.
The brewery’s not-so-secret upstairs bar offers craft cocktails you can’t get in the main dining room.
Three years in the making, Anthony Rush and Katherine Nomura plan on opening Podmore, a cocktail bar and brunch spot, in mid-August.
Pau hana at home with any ol’ bottle of booze just isn’t the same as slinging back expertly crafted drinks made by our favorite bartenders.
Bar Māze hopes to integrate cocktails and food in a way thatʻs never been done.
From Kunia to the Ko‘olau, Wahiawā to Hawai‘i Kai, the island has more spirits than you might think.
Take a (very) late outdoor lunch or (very) early dinner of delicious discounted dishes and drinks in Kaka‘ako.
Not into the loud party scene? Head to International Market Place’s third floor Grand Lānai on May 5 for live Latin music and great drink specials.
Haute cuisine chef Colin Hazama of C4 Table serves up playful, sophisticated bites to go with a revamped drink menu.
Upstairs, it’s upscale new MW; downstairs, it’s chic-casual Artizen Café. Here’s an upstairs-downstairs taste.
Islander Sake opened the day the city shut down. On its one-year anniversary, things are looking up.
The former nightclub is bringing locals back to Waikīkī with new food and drink menus.
Waikīkī’s longtime beachside favorite gets a facelift and a modern, upscaled menu by Hawai‘i’s hottest chef.
Next up in our series on beer styles: Hearty, warming porters.
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
On tap at the new Aloha Beer Downtown: Aloha Blonde, Queen St. Pils, Hefe Weizen, Froot Lupes, Hop Lei IPA and Waimānalo Farmhouse.
One-offs, standards, and specials that proved too popular to stop brewing: These are the standouts from a year of local beer.