HONOLULU Small Bites: 6 Happenings Worth Buzzing About
Here’s a quick-bite guide to the latest foodie news around the Islands.
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Here’s a quick-bite guide to the latest foodie news around the Islands.
The Pint + Jigger partners’ newest eatery is finding its groove.
An upscale craft beer lounge opens in Leeward Bowl.
Chinatown has a new pool bar from the owners of Downbeat Diner. The grand opening is this Saturday, Jan. 31.
Spring semester is in session—and so are our appetites.
Sometimes it’s fun to grab a Mai Tai and play tourist.
Sweltering summer days getting to you? That porter weighing you down? Never fear. We’ve done some painstaking research to determine the best summer beers, gathering recommendations from local experts.
The new tapas menu is truly trying to be tapas. Like in the Spanish sense.
Reviving ancient Hawaiian sugarcane varieties through rum made with fresh-pressed cane.
Now you can bask in the old-world steakhouse cool of Hy’s without having to fork over fifty bucks for steak.
Lei Day, Paradise of the Pacific, Hawaiian Moonlight: our cocktail writer tries out cocktail recipes from Hawaii in 1947