Author: Ry Wong

Bar report: Safehouse

A cocktail lounge nestled in the back room of The Republik, The Safehouse offers drinks that are better than your average club

Bar report: Lewers Lounge

Colin Field of The Ritz Carlton Paris puts a heavy emphasis on classics and adds a Digestif cocktail menu

Bar report: Pint and Jigger

Although a relative newcomer to Honolulu's bar scene, the recently-turned one year old Pint + Jigger feels like an old friend.

Manifesting a Bar

Bar manager Justin Park’s star is rising along with Manifest’s: Last year, he won his first bartending competition with a Hotel Street Sour, and he’s been racking up wins ever since, including $10,000 in the World’s Best Mai Tai showdown.

Bar report: Soul de Cuba

This Afro-Cuban restaurant has an interesting rum selection, yet the cocktails leave something to be desired.