Author: Ry Wong

Pho-Gettaboutit, Two Left Feet, housemade vermouth that tastes like rich dark chocolate? Yes please.

Keeping Pig and the Lady weird.

Hale Aina Gold award winner for Best Cocktail

Kakaako's hippest block gets its craft cocktail, neighborhood bar

How could you pass up the opportunity to drink classic tropical cocktails in the place they were invented?

Christian Self of Thirtyninehotel opens a new bar in Kakaako

A cocktail lounge nestled in the back room of The Republik, The Safehouse offers drinks that are better than your average club

Peter Merriman's Monkeypod Kitchen picks up the cocktail slack where other casual concepts fall short

Colin Field of The Ritz Carlton Paris puts a heavy emphasis on classics and adds a Digestif cocktail menu

Although a relative newcomer to Honolulu's bar scene, the recently-turned one year old Pint + Jigger feels like an old friend.

Sandwiched in the old Department of Transportation building, an easygoing bar part-owned by Don Murphy of Murphy's Bar and Grill.

Salt may command the cocktail spotlight, but don't overlook the bar at 12th Ave Grill

Ten bartenders compete with whiskey cocktails for master distiller Fred Noe's first Hawaii visit.

The cocktails at Town are fresh, seasonal and excellent

The Study, as a concept, doesn’t hit any home runs … and don’t most people drink to get away from school and studying?

This Afro-Cuban restaurant has an interesting rum selection, yet the cocktails leave something to be desired.

A Chinatown bar with both classic cocktails and modern takes.

Our cocktail correspondent's favorite drinks and what he's looking forward to.