Field Notes: This Plantation-Era Japanese Card Game is Making a Comeback
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: hanafuda.
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Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: hanafuda.
Vintage Japanese card game gets new look, new life.
O‘ahu Mexican Grill opens on King Street.
This new restaurant gives its chef and house-made cocktails a chance to shine.
Celebrate the fifth of May with a bar crawl through Chinatown, a salsa-dancing contest in Waikīkī and yummy Mexican food everywhere.
Mahaloha Burger opened a second location, in Kailua.
Nani Kore uses kim chee in unexpected ways. Find this gourmet product at Eat the Street and local farmers markets.
New cocktails offer fresh reason to trek to Waikīkī.
Tiny Poke on Da Run offers fresh fish and comfort food.
Tasty but pricey dogs come with star-studded history.
Bill Comerford is co-owner of O’Toole’s Irish Pub, Kelley O’Neil’s, Anna O’Brien’s and The Irish Rose Saloon.
An upscale craft beer lounge opens in Leeward Bowl.
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: cigar lounges.
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month we meet the guys who make money playing video games.
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.