What to Eat During September’s Okinawan Feastival in Honolulu
Okinawan Festival is this weekend. Okinawan FEASTival continues the celebration with special dishes at 16 restaurants until Sept. 15.
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Okinawan Festival is this weekend. Okinawan FEASTival continues the celebration with special dishes at 16 restaurants until Sept. 15.
Want to shop or dine in Kaimukī? Here’s an insider guide on where you should park.
Frolic’s former intern embarks on a loaf-by-loaf quest to find her favorite bread on the island.
Humble to loaded, white or brown, these rice balls fuel our foodie team at all hours of the day.
Plus moves, expansions and $5 beers all day at a familiar brewery in town.
Smoked shoyu, Filipino American-inspired chocolates and old-school local chips are just a few of the products whetting our appetites.
Skinny or thick, simply salted or topped with garlic, sauce or no sauce—our team’s favorite fries hit the spot.
Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.
More taquerias are sprouting up, bringing more choices. Try these.
Açaí bowls are practically a way of life on the North Shore. These are the must-haves in its beachiest town.
From sorbet and ice cream to cakes and pastries, you can find lychee treats all across town if you know where to look.
50-plus places where it pays to show your Hawai‘i ID—just remember to ask before the check comes.
Hawai‘i’s underdog of lunch: Our team shares their picks for O‘ahu’s top sandwiches.
Everything from natto eggplant bolognese and natto oyako donburi to guava natto white chocolate chip cookies.
Reposting as a public service for this long weekend.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.