A Local’s Guide to an O‘ahu Road Trip: Waimānalo to Kahana
Another look at a classic gem: Drive through 13 ahupua‘a as you shop, explore a hidden garden and eat your way up the Windward coast.
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Another look at a classic gem: Drive through 13 ahupua‘a as you shop, explore a hidden garden and eat your way up the Windward coast.
Cake, yeast or mochi, coconut- or taro-based: Honolulu’s doughnut offerings are vast. Here are our team’s go-to orders.
See a made-in-Hilo film, take a cocktail masterclass, try out the YMCA, attend a garden party and more.
Seriously, four new tonkatsu spots this year is a lot for Honolulu. Kyoto Katsuda is the latest.
Like dining scenes and people, we’ve evolved through different chapters. (Read: We’ve outgrown our all-caps phase.)
Miguel Gutierrez buys marlin daily from nearby fishing boats at Kewalo Harbor for the best fish tacos this writer’s had in 15 years.
Experience Osaka vibes at this this massive Japanese festival with a new location in Pearl City.
It’s one of Hawai‘i’s signature foods; here’s where our team goes for their faves.
Feast at the Hale ‘Aina Gala, see ballet inspired by Impressionist art, learn about tribal heritage, celebrate Hawaiian History Month and more.
It’s a taste of Nagoya-style miso katsu in Kaka‘ako.
Seafood and Hawaiian food are a winning combo at the Kāhala Hotel & Resort’s beachside buffet destination.
Kim’s motto: Expect the unexpected.
That’s how members of the Chun family’s third generation feel about customers at their Kaimukī eatery.
With the tiny izakaya on King Street winning Hale ‘Aina gold, we talk to president Hiroyuki Akiyama on the eatery’s 15-year history.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 2, 2025.
Humble to loaded, white or brown, these rice balls fuel our foodie team at all hours of the day.
50-plus places where it pays to show your Hawai‘i ID—just remember to ask before the check comes.
Onigiri Onibe’s 45 varieties are handmade to order (and yes, they come with nori).
Revisiting a ranking by a reader who was up to 93 fried rices on O‘ahu—and counting.
We revisit a classic about places that are woven into our collective childhoods, where regulars grew up with owners’ families and you can still find old-school comfort foods.
Eleven opens inside Foodland Farms Ala Moana today, Dec. 9 with compelling cocktails and small plates that will make you forget you’re in a supermarket.
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
Every 7-Eleven Hawai‘i store carries about 100 to 120 items in the fresh food department alone, on top of an assortment of packaged chips, snacks and candies.
At the end of his doctor-ordered vegan experiment, our carnivore concludes he’s a failure. But is he?
We’re all about deals, and after months of takeout, if it comes with elevated ambience and unexpected finesse, even better.