How to Help People Impacted by the Kona Low Storm Flooding
Where to donate, volunteer and contribute to fundraisers as well as resources for those affected by the floods.
Food & Drink
The Latest in Dining
Le Petit Chef Is a Cutting-Edge Dinner-and-Movie Prix Fixe
The global production’s 3D projection mapping technology lets diners watch a tiny animated chef work mightily to put a five-course menu on their plates.
Your Guide to the Perfect Weekend in Honolulu: March 26–April 1, 2026
Feast on brunch favorites, root for the home team at a baseball game, snack at a foodie festival, join an architecture book club and more.
8 New and Coming Chinese Restaurants on O‘ahu
Six new Chinese restaurants serving cuisine from Guizhou to Hunan have opened, with two more coming soon.
Everything You Need to Know About Midtown Eats
Who’s there, what to eat, where to park and more insider info about the new Ke‘eaumoku food hall.
Your Guide to the Perfect Weekend in Honolulu: March 19–25, 2026
Shop HONOLULU’s curated marketplace, celebrate Persian New Year, honor Prince Kūhiō’s birthday and more.
St. Patrick’s Day on O‘ahu: Where to Find Corned Beef and Other Specials
The day of green is Tuesday, March 17, but you’re in luck: Some of these corned beef, green beer and other specials will run longer.
5 Things You Should Know About 2026 BrunchFest Presented by First Hawaiian Bank and Mastercard
Here’s the 411 on what you'll eat, where to park and more for our favorite annual brunch event, taking place Sunday, March 29.
Celebrate the Irish in You at These St. Patrick’s Day Events
Check out the St. Patrick’s Day parade, party at a street festival, dance at a Celtic-inspired milonga, make shamrock wands and more festivities.
2nd Annual Waikīkī Brewer’s Festival Will Pour Exclusive Collab Beers from O‘ahu Breweries
Every brewery on the island is also bringing its beers to the event this Saturday, March 14, at Waikīkī Brewing Co.
Your Guide to the Perfect Weekend in Honolulu: March 12–18, 2026
Watch an epic fireworks show, celebrate St. Patrick’s Day, see larger-than-life Lego sculptures, step right up at the circus and more.
11 Sakura Treats to Try During Cherry Blossom Season in Honolulu
Sakura soda floats, sakura sherbet, sakura cookies, cakes and more: where to get your cherry blossom fix this spring.
Downtown’s St. Patrick’s Day Block Party Is Back—in a New Spot
Come Tuesday, March 17, there’ll be plenty of corned beef and cabbage, Guinness and live Irish bands on Fort Street Mall.
How and Why Little Plum and Lady Elaine Lowered Many of Their Prices
“We don’t want to be too cool for school,” Dusty Grable says. “We want to be busy, and if that means lowering prices, we’ll do it.”
Nisshodo and Fujiya: The Stories Behind Honolulu’s Last Remaining Legacy Mochi Shops
Two modest shops anchor Honolulu’s mochi scene, one over 100 years old. This Girls’ Day, we’re retelling their stories.
Cheap Eats
Konnichiwa, Here’s Your Girls’ Day Heads Up and Menu Roundup
Yes, another food holiday! Here’s where to pick up mochi, cupcakes and all things kawaii for Tuesday, March 3.
Duk Kee’s Got a Deal—A Full Family Meal for $88
The beloved Kaimukī restaurant offers a family-sized prix fixe menu that changes every month.
Korean Convenience Store CU Hawai‘i Opens Downtown Next Week—Here’s What You’ll Find
7-Eleven, get ready: CU’s first U.S. store will feature a ramyun bar, street foods, ice cup drinks, collabs with local businesses and more.
$45 Pau Hana for 2: Affordable Happy Hour at Little Joe’s Steakhouse
The little brother to Signature Prime Steak has serious discounts daily.
Trending In Dining
We revisit a classic about places that are woven into our collective childhoods, where regulars grew up with owners’ families and you can still find old-school comfort foods.
Eleven opens inside Foodland Farms Ala Moana today, Dec. 9 with compelling cocktails and small plates that will make you forget you’re in a supermarket.
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
Every 7-Eleven Hawai‘i store carries about 100 to 120 items in the fresh food department alone, on top of an assortment of packaged chips, snacks and candies.
At the end of his doctor-ordered vegan experiment, our carnivore concludes he’s a failure. But is he?
We’re all about deals, and after months of takeout, if it comes with elevated ambience and unexpected finesse, even better.