This Kāhala Beachside Restaurant Just Revamped Its Menu Offerings
(Sponsored) Plumeria Beach House reopened July 8 with new menus, curated by Kāhala Hotel & Resort executive chef Jonathan Mizukami.
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(Sponsored) Plumeria Beach House reopened July 8 with new menus, curated by Kāhala Hotel & Resort executive chef Jonathan Mizukami.
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
The latest Foodland Farms opened last week in Kapolei with the chain’s first in-store restaurant, open daily for breakfast through dessert. Here’s what we found, ate and loved.
These deals on hotels, dining and activities—many available only to kama‘āina—remind us why we’re lucky we live Hawai‘i.
Sure, you can rosé all day, but why should you when there’s a wealth of drink options across the city?
(Sponsored) No matter the size of your home, there are plenty of hacks to avoid paying a hefty electric bill at the end of the month.
Kalihi’s first brewery since 1893 sets up in O‘ahu’s only homebrew supply store. Try the Jean Claude Van Blonde.
We’re more than ‘ukulele, mac nuts and kona coffee, although we love all three. Here’s a look at a few unusual industries making waves in the Islands, as well as some decades-old companies that are still committed to handcrafting in Hawai‘i.
The Sichuan noodle shop and its sister restaurant Chengdu Taste are back for take-out and dine-in service.
Atsushi Kumagai’s sushi bar is open for takeout and dining in at lunchtime.
Living during a pandemic can feel like getting stuck in a human-sized flow chart. Worried about the risk of getting COVID-19? Stop. Stressed about family finances? Take two steps back. Businesses, bars and bike paths open. Go out, but …
In 2010, prosecutors find that the pair had been abusing their power nearly from the get-go.
(Sponsored) No need to bust out the charcoal—Merriman’s Honolulu is offering to do the grilling for us.
In uncertain times, one nationally renowned restaurant group and one local bakeshop owner are keeping the aloha spirit alive.
The coffee farmer talks about the culture in Pāhala, Big Island, versus in cafés in Mainland cities.