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Vote for your fave by midnight this Thursday and check back next week for the results!
Sorabol, Menchanko-Tei, Yogurstory, Ireh are giving way to—you guessed it—a new condo development.
Gaze into a jumbo telescope for an out-of-this-world family adventure.
Beneath the laidback façade, this casual beachside town is buzzing with energy.
The Hawai‘i Film Foundation at Nu‘umealani is raising money to try and purchase the historic property.
Jason Peel, who’s opened restaurants for other chefs, opens the first one of his own, what will become a seafood and vegetable focused izakaya.
Visit wild birds, go hunting in a gallery, start to celebrate the tigers in your life and gather your bottles for a local teenager’s nonprofit.
Let’s roll the clock back to 1871.
From a full English breakfast to chilaquiles, biscuits and gravy to breakfast pizza—here are four reasons to brunch around Chinatown.
Yes, the search has gotten harder, but these places still exist.
I set a goal to finish 50 in one year. Here are my favorites.
The rustic Miyamoto Building houses an eclectic mix of destination eateries. Up first: New Mexico-style tamales, carne asada fries and a unique take on chile relleno.
He’s that sassy, smart best friend (and a new Hawai‘i resident) with the best advice to get you through the bad, ugly and WTF(!) days.
Find sourdough, brioche donuts and tarts at this new farmers market find and pop-up.