Cool Slurps: TsuruTonTan in Waikīkī Has 7 Chill Noodle Bowls and We’re All About This One
Welcome to a cold noodle lover's happy place.
The Latest
Leading Wāhine: Sylvia Luke Serves as a Role Model for Lawmakers
Striving to transform into a new kind of lieutenant governor who works more as a chief operating officer.
Chill Out with 8 Frozen Treats We Found Around O‘ahu
Local-kine pops, luscious ice creams and gelato and a cold twist on crème brûlée are all from small local businesses.
The History of Hawai‘i From Our Files: O‘ahu’s First Railroad
Here’s a look back at July 1937.
Your Weekend: The Best Family Fun in Honolulu for July 7–13, 2022
Listen to Pure Heart at the zoo, visit the museum after hours and grab a free Slurpee this weekend on O‘ahu.
Duke’s Waikīkī’s Classic Hula Pie Dessert Is a Milkshake Now
Fact: It’s impossible to walk around eating a Hula Pie. But how does the Hula Pie Shake compare?
We Tried It: Farm Tour at 21 Degrees Estate
We visited this charming cacao farm on Windward O‘ahu—and ate lots of chocolate.
Q&A: Hawai‘i Photographer Richie Biluan and “The Carbon Almanac”
The Moloka‘i-based photographer talks about her involvement in a new book project ahead of its debut—and what we can do to help with climate change.
Dis Is How Shiro’s Saimin Got Its Dry Mein On
No tink dry mein = fried noodles, brah. Stay way more complicated than that.
Things to Do on O‘ahu in Summer 2022
Jack Johnson, New Kids on the Block and the Korean Festival—yes, big events are back!
Leading Wāhine: Shelee Kimura Wants to Transition Hawai‘i Away from a Reliance on Fossil Fuels
Making Hawai‘i more energy efficient and sustainable.
June 2022: Our Top 3 Most Viewed Posts About O‘ahu’s Food Scene
Seriously, how DO you feel about these cookies? Plus groundbreaking news and a charming food truck story.
How Well Do You Know L&L? Meet the Woman Running the Global Chain
Her family has built a successful restaurant franchise business, one plate lunch at a time.
Experience the Story Behind Waikīkī’s Healer Stones of Kapaemahu
The new Bishop Museum exhibit explains why the history of the stones remained suppressed for decades.
