Pearlridge’s New Dim Sum at Ten Seconds Yunnan Rice Noodle Is Worth the Wait
‘Aiea’s new spot for hot, fresh dim sum is drawing crowds. Here’s what we recommend.
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‘Aiea’s new spot for hot, fresh dim sum is drawing crowds. Here’s what we recommend.
In the island’s expanding bakery scene, a former dining editor updates her hit list for bagels, croissants, pastries and more.
Our digital editor’s dad takes her back to the restaurant where she had her first taste of dim sum.
HONOLULU Magazine Team
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We venture into the kitchens of two of our winning dim sum restaurants for a look at how favorites like har gow and baked char siu bao are made.
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First we reviewed the still-evolving pan-fried soup buns. Now, xiao long bao: Too thick or too thin or just different?
The former MW Restaurant space is now home to the Hong Kong-based chain specializing in sheng jian bao.
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Yung Yee Kee opens with Hong Kong flavors near Ala Moana Center.