Honolulu is Losing Trees When We Need Them More Than Ever. Can New Initiatives Save Us?
If you can only plant one tree, make it an urban one.
Honolulu Magazine - February 2021
Life of the Tree People: Meet the President of the Aloha Arborist Association and System Arborist with Hawaiian Electric Co.
We talk with Desiree Page about how criminal statistics pushed her into arboriculture, how HECO manages power lines and trees, and why trees grow up so fast in Waimānalo.
3 Local Skin Care Experts Dish on Everyday Essentials That They Stand Behind
When COVID-19 hit, the wellness industry boomed. People were in search of products that boosted their immunity, health and glow.
The Best Dentists in Hawai‘i 2021
Honolulu Magazine helps you find the dentist you need, whether it’s for a routine checkup or more specialized work. Everyone on this list comes highly recommended by other dentists, who know the work of fellow professionals.
The History of Hawai‘i From Our Files: One Warrior’s Journey to Save the Hawaiian Language
Here’s a look back at a story that ran in the magazine in February 1996.
Indulge Yourself with 8 Hawai‘i-Made Treatments For Your Face and Body
These made in Hawai‘i beauty products feature delicious, nourishing ingredients, many Island-grown.
Life of the Tree People: Meet the Arborist, Landscape Designer and Author of “Growing Native Hawaiian Plants”
Heidi Bornhurst talks about designing a zoo habitat for elephants, using a forklift to pick up her future husband and why grass is a super alien.
Photo Gallery: See Some of Honolulu’s Exceptional Trees
We spent weeks contemplating some of Honolulu’s oldest, biggest and most impressive trees to capture their natural magnificence.
No Bartender? Order Your Favorite Cocktails (and Thai Food) for Takeout
Maile’s Thai at Ward’s expansive menu, which includes specialty drinks and bottles of wine, can be ordered online for pickup.
The History of Hawai‘i From Our Files: UH Mānoa Students Test High on Culture
Here’s a look back at a story that ran in the magazine in February 1946.
The History of Hawai‘i From Our Files: A Young Family’s Attitudes About Growing Up Half-Japanese After World War II
Here’s a look back at a story that ran in the magazine in February 1961.
Farmers Market Favorite Onda Pasta is Back With More Shapes Than Ever
Oh, the pastabilities.
Why to Watch and What to Eat for the Super Bowl of the Decade (At Least, For Now)
You made it through January so here’s every excuse to eat wings, loaded nachos and tater tots.
6 Local-Style Soup Recipes to Make at Home
From old-school oxtail to a cheesy spoonful with bacon on top, here are some of the HONOLULU’s team’s favorite homemade soups to help stave off the coldest month of the year.
Usher in the Year of the Ox the Chinese Way
Chinese New Year is Feb. 12 this year, and Jade Dynasty Seafood Restaurant has you covered.
The History of Hawai‘i From Our Files: Tagging Along with the “Hōkūle‘a” on Its Most Ambitious Journey to Date
Here’s a look back at a story that ran in the magazine in February 1986.
Your Guide to the Perfect Weekend: February 3–10, 2021
Spend time with the ‘ohana, eat ‘ono surf-n-turf, catch some stars and learn Hawaiian.
What to Read This February: 5 Hawai‘i Book Picks Recommended by Local Experts
We reached out to our friends at Da Shop: Books + Curiosities to ask their community of writers and readers for their picks this month.
The Shift in Private School Education to Relationship-Based Learning
At ‘Iolani School, empowerment begins with seeing each student as an individual.
Delicate Laser Cuts, Leg Slits and Head-Turning Hues Kick the Floral Trend Up a Notch
Florals? For spring? Bloom shaka laka.
Dine at Hale ‘Aina Gold-Winning Restaurants, Get Double the Points
Now through Feb. 28, get twice the rewards when you use your First Hawaiian Bank x Mastercard credit card at qualifying restaurants.
The 2020 Sour Poi Awards Present: The Day That Never Ends
Tales of weird, wacky and wild news you may have missed. The best of the worst of 2020.
