Editor’s Page: Welcome to 2021
The world might not be much different on Jan. 1, 2021. But will we be?
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The world might not be much different on Jan. 1, 2021. But will we be?
Typing in all capital letters was more than just social media venting. It created connections.
Our Hale ‘Aina 2020 Silver winner for Best Hawaiian puts comfort into every bite.
We spoke with Barett Hoover, general manager of Chamber Music Hawai‘i, about what he is reading, watching and doing this month.
Your guide to which services will be suspended for Friday, Jan. 1, 2021. (Yes, 2021!)
A snippet of Hawai‘i in the 1955s, from our files.
Head to Yanagi Sushi for lunch, dinner and late-night happy hour.
The artist talks about his own work, the art community and finding balance in 2020.
While you’re shopping for others, make sure to stash a few of these for yourself. Trust me.
From a new way to watch a classic ballet to Christmas-themed cocktails, here are 10 ways to celebrate the season.
Pono Provisions offers an exciting variety of local meats, from lamb and goat to barbacoa.
8 cheerful, colorful gifts that deliver hope, humor and happiness.
We asked the Hale ‘Aina drink experts to recommend a drink to pair for nearly every emotion.
Sample sips of wine to your heart’s content, paired with a killer menu of bites.
Cute, cozy and spicy presents to wrap up and tie with a bow.
Handmade, ocean-inspired jewelry to gift your favorite mermaids.
We asked people around town what they’re streaming, reading, watching and doing to give us new ideas for filling our extra “me time.”
Your dream car could be waiting for you, and it might not be on island. Thankfully, it turns out that shipping one from the Mainland is easier than you think.
Yes, you can take a chic selfie in your car. From over-the-top dancers to big voices, we have all the other details for the entertainment lined up for our big night.
Whether you’re in the mood to wine down or looking for a fast sushi fix, these dining options will hit the spot.
Golden Pork Tonkotsu Ramen Bar serves ramen and tsukemen (dipping noodles) with a specialty broth that’s simmered for 23 hours.