10 New & Coming Eateries on O‘ahu: March 2024
Where to find new and coming Italian food, tacos, a luxe sushi omakase and good chicken.
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Where to find new and coming Italian food, tacos, a luxe sushi omakase and good chicken.
Recent openings that have turned Downtown Honolulu into a credible lunchtime destination.
What the duk is going on at the generations-old Kaimukī icon?
Gluten-free crepes and umami-packed curry made with wagyu drippings broth are deep inside a grocery store.
Here’s who made the first cut for the country’s highest culinary industry awards.
Family-friendly spots in this classic post were made for big groups that eat a lot.
If you eat while the sun’s still out, check out the Kaka‘ako café’s monthly changing light suppers.
New tonkatsu, local ice cream, Korean barbecue and more are coming to Kaka‘ako.
Where to find new and coming tapas, dim sum, handmade pasta, luxe conveyor belt dining and a cozy izakaya.
The facts about six Honolulu eateries that hope to reopen, one that isn’t closing and one that’s gone for good.
Robin Abad, a veteran of high-end kitchens, serves up local comfort food with an upscale twist.
The new eatery in Downtown marks the return of two Japanese icons from Ke‘eaumoku Street.
SOLD OUT—the Hale ‘Aina Awards’ Best New Restaurant of 2023 is featuring six styles of locally made tofu with ‘ahi, uni, beef cheeks, goat cheese tomme and more.
Proof that you can find good sushi in the least likely places.
Worth hunting down at the end of a strip mall in Waipahu.
Think poke bombs but topped with unagi, bulgogi, avocado or corn—and don’t miss those giant kimbap rolls.
Fresh poi, beef lū‘au and Sweet Lady of Waiāhole are coming to the mall food court in October.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.

