Dusty Grable’s Little Plum Opens at Mānoa Marketplace
The first of two Mānoa restaurants planned by Grable’s new group is a take on the personality of the valley.
Departments
More
Connect With Us
The first of two Mānoa restaurants planned by Grable’s new group is a take on the personality of the valley.
The landmark restaurant reopens May 1 with a raw bar, outdoor robata grill and family-style dishes.
Lunch at O‘ahu’s newest Korean restaurant offers a serious deal of stone pot rice, entrée, bubbling soup and banchan.
Find scones, sandwiches and handcrafted chocolates by day and wine and charcuterie at night.
Where to find new and coming Italian food, tacos, a luxe sushi omakase and good chicken.
Recent openings that have turned Downtown Honolulu into a credible lunchtime destination.
What the duk is going on at the generations-old Kaimukī icon?
Gluten-free crepes and umami-packed curry made with wagyu drippings broth are deep inside a grocery store.
Here’s who made the first cut for the country’s highest culinary industry awards.
Family-friendly spots in this classic post were made for big groups that eat a lot.
If you eat while the sun’s still out, check out the Kaka‘ako café’s monthly changing light suppers.
New tonkatsu, local ice cream, Korean barbecue and more are coming to Kaka‘ako.
Where to find new and coming tapas, dim sum, handmade pasta, luxe conveyor belt dining and a cozy izakaya.
The facts about six Honolulu eateries that hope to reopen, one that isn’t closing and one that’s gone for good.
Robin Abad, a veteran of high-end kitchens, serves up local comfort food with an upscale twist.
The new eatery in Downtown marks the return of two Japanese icons from Ke‘eaumoku Street.
SOLD OUT—the Hale ‘Aina Awards’ Best New Restaurant of 2023 is featuring six styles of locally made tofu with ‘ahi, uni, beef cheeks, goat cheese tomme and more.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.

