Faria Is O‘ahu’s Soulful, New and Only Portuguese Restaurant
If you live outside Kailua, Faria’s traditional and updated takes on classic comfort food dishes are worth the drive.
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If you live outside Kailua, Faria’s traditional and updated takes on classic comfort food dishes are worth the drive.
The old Bombay Palace has new owners and a new menu of curries and momo dumplings.
The second Mānoa eatery from Grable’s restaurant group brings lamb, spiced carrots and other Mediterranean-inspired food.
The Kapahulu spot has pretty much the same vibrant flavors as KK1 Downtown—plus its own parking.
Jambalaya, gumbo, sandwiches and good coffee round out an all-day menu.
So much more butter chicken curry, vindaloos, dosas and pani puri.
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
The restaurant, a partnership between chefs Chris Kajioka and Mourad Lahlou, has been a decade in the making.
Dry-aged beef, refined sides and close attention to detail (but no dipping sauces) modernize the KBBQ experience.
Three beef noodle soups are on a menu of traditional and less-known Taiwanese dishes.
Newly updated: Chogajip and En Hakkore are the latest eateries to resurface after the January 2021 closure of the Ke‘eaumoku super block.
Aloha Steak House’s kid brother, The Butcher Bar, is focused on beef and cocktails.
More than 50 restaurants, cafes and bars have had to shut down for days in Downtown and Chinatown Honolulu.
The first of two Mānoa restaurants planned by Grable’s new group is a take on the personality of the valley.
The landmark restaurant reopens May 1 with a raw bar, outdoor robata grill and family-style dishes.
Lunch at O‘ahu’s newest Korean restaurant offers a serious deal of stone pot rice, entrée, bubbling soup and banchan.
Find scones, sandwiches and handcrafted chocolates by day and wine and charcuterie at night.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.

