Modern Filipino American Mama Guava Is One of the City’s Most Exciting Restaurants
There’s a catch: The popular lunchtime pop-up in Chinatown is slated to close after February.
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There’s a catch: The popular lunchtime pop-up in Chinatown is slated to close after February.
Where Japanese-style hamburger steaks come with a side of anime.
Longtime restaurateur Peter Merriman leads the pack—and 5 of the 9 are first-time semifinalists.
Same address, different floor: The tonkatsu specialist widely regarded as Honolulu’s best is moving into a much bigger space.
The $58 menu is a Willy Wonka-esque journey that’s wacky, geeky and over the top.
The kava bar in the old Glazer’s Coffee spot is an ideal space for socializing, relaxing and exploring kava from around the Pacific.
We checked out the new Go Go Mix frozen dim sum shop in ‘Aiea.
Notable openings include a new steakhouse, tempura bowls and matcha; plus the latest on Alan Wong’s and a coming beer bar.
In the first space of her own, Andrea Smith can make fresh Latin desserts—and her signature buttery alfajores cookies.
More choices than ever for holiday cocktails, festive photo ops and over-the-top decorations around Honolulu.
The beloved Kaimukī restaurant offers a family-sized prix fixe menu that changes every month.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.

