Tango’s $40 Three-Course Dinner Is an Early Bird’s Dream
If you eat while the sun’s still out, check out the Kaka‘ako café’s monthly changing light suppers.
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If you eat while the sun’s still out, check out the Kaka‘ako café’s monthly changing light suppers.
New tonkatsu, local ice cream, Korean barbecue and more are coming to Kaka‘ako.
Afterthoughts columnist James Charisma laments the lack of dining choices for nighthawks.
A taste of Beirut in Kaka‘ako and Kailua.
From Kapolei to Kaimukī, top picks from a writer who declares that hot pot will always be her first true love.
Start with the Kaheka smash burger—and double up on the patty of grass-fed beef cut with Portuguese sausage.
The new McCully Shopping Center restaurant, helmed by chef Ganesh Shrestha, already has crowds lining up for dishes that span India and beyond.
The Chinese chain’s first Hawai‘i location at Pearlridge Center serves up piping-hot soup with noodles and 10 ingredients.
(Partner Content) Halekūlani’s swanky hotel bar now opens early with jazz performances five nights a week.
Where to find new and coming tapas, dim sum, handmade pasta, luxe conveyor belt dining and a cozy izakaya.
Highs, lows and standouts of a year unlike any other.
Have a taste of what’s fresh from the land and sea at this modern local izakaya.
From butter rolls to ‘ulu to a bite of sushi: highlights of a year of eating.
Opened in 2023, these are the new places Frolic writers eat at and recommend the most.
If 2023 proved anything, it was how much we love lists, local food and oxtails.
The facts about six Honolulu eateries that hope to reopen, one that isn’t closing and one that’s gone for good.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.

