Why McDonald’s Hawai‘i Has the Only Fried Apple Pies in the Country
Reprising this classic because everywhere else in the U.S. (except one spot), they’re baked.
The Latest
Chao Brings Modern Vietnamese Shine to an Unlikely Stretch of Nu‘uanu
Think buttery pasta, grilled octopus and roasted bone marrow with Vietnamese touches—and chicken pho for the soul.
Yonpachi Is a New Star Among Honolulu’s Udon Shops
Find chewy, silky house-made noodles, lunch sets and izakaya dishes at the corner of McCully and Young.
Our Favorite Local LGBTQIA+-Owned Stores and Eateries
Where to shop and dine local during Hawai‘i’s Pride Month.
A New Generation of Mixologists Is Raising the Bar for Craft Cocktails
Craft cocktails have gone mainstream in Honolulu. Meet some of the mixologists leading the charge.
4 Dubai Chocolate Desserts You Can Still Find on O‘ahu
If you love Dubai chocolate treats, you’re still in luck.
Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “I need to step back, downsize and rebuild.”
With New Hawaiian Style Seafood Co., Waikīkī Becomes a Lobster Roll Destination
Feast Mānoa’s Jon Matsubara opens a new lobster roll and seafood spot—a block from Waikīkī’s two lobster roll specialists.
Your Insider Guide to the Mid-Autumn Festival
Celebrate the harvest season at this year’s Mid-Autumn Festival in Chinatown on Saturday, Oct. 4.
All Our Favorite Pasta in Honolulu
Finally, all the spaghetti, pappardelle, gnocchi and other pasta dishes our foodie team craves.
My Big Time Love for Big Time Bagels
To me, they’re the best bagels and bagel sandwiches on the island.
Frolic’s 7-Course Tofu Day Celebration Feast Coming to Jinya on Oct. 2
Tofu is going luxe in a kaiseki-style feast with lobster, a touch of truffle and more. *Bonus late add: appetizer trio with fall persimmon.
Hong Yeon 홍연 Is the Hot New Jjajangmyeon Spot in Town
Mō‘ili‘ili’s new Korean-northern Chinese restaurant has a $10 jjajangmyeon grand opening special through the end of this month.
It’s True: Shake Shack Is Bringing ShackBurgers and Frozen Custards to O‘ahu
Danny Meyer’s first Hawai‘i eatery is coming in 2027.
I Would Go Back for This: The Spicy Salmon Crème Brûlée Poke Bowl at Ocean Taste
Yes, salmon crème brûlée—but not exactly the crème brûlée you know.
All Our Favorite Ice Cream, Gelato, Soft Serve and Sherbet in Honolulu
Get the scoop on our favorite scoops of chilly goodness.
Ein Prosit! Where to Celebrate Oktoberfest on O‘ahu
Nine places to celebrate with German beer, bratwurst and plenty of lederhosen.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.