4 Dubai Chocolate Desserts You Can Still Find on O‘ahu
If you love Dubai chocolate treats, you’re still in luck.
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If you love Dubai chocolate treats, you’re still in luck.
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “It’s time to downsize.”
Feast Mānoa’s Jon Matsubara opens a new lobster roll and seafood spot—a block from Waikīkī’s two lobster roll specialists.
Celebrate the harvest season at this year’s Mid-Autumn Festival in Chinatown on Saturday, Oct. 4.
Finally, all the spaghetti, pappardelle, gnocchi and other pasta dishes our foodie team craves.
To me, they’re the best bagels and bagel sandwiches on the island.
Tofu is going luxe in a kaiseki-style feast with lobster, a touch of truffle and more. *Bonus late add: appetizer trio with fall persimmon.
Mō‘ili‘ili’s new Korean-northern Chinese restaurant has a $10 jjajangmyeon grand opening special through the end of this month.
Danny Meyer’s first Hawai‘i eatery is coming in 2027.
Yes, salmon crème brûlée—but not exactly the crème brûlée you know.
Get the scoop on our favorite scoops of chilly goodness.
Nine places to celebrate with German beer, bratwurst and plenty of lederhosen.
Dinner at Lee Anne Wong’s Kaimukī restaurant brings standout dishes like ‘ulu fried feta and lamb adobo.
Another look at a classic gem: Drive through 13 ahupua‘a as you shop, explore a hidden garden and eat your way up the Windward coast.
Cake, yeast or mochi, coconut- or taro-based: Honolulu’s doughnut offerings are vast. Here are our team’s go-to orders.
Seriously, four new tonkatsu spots this year is a lot for Honolulu. Kyoto Katsuda is the latest.
Like dining scenes and people, we’ve evolved through different chapters. (Read: We’ve outgrown our all-caps phase.)
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.