Your Insider Guide to Keiki Street Festival
The Kaka‘ako ‘ohana-friendly block party on Saturday, March 29, celebrates all things keiki. Here’s what you need to know to make the most of this family outing.
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The Kaka‘ako ‘ohana-friendly block party on Saturday, March 29, celebrates all things keiki. Here’s what you need to know to make the most of this family outing.
The family-owned eatery has remained true to its roots, still serving up solid plate lunch options.
Stuffed with colorful, fresh ingredients, the offerings at this new Korean spot on Ke‘eaumoku are a step above the ordinary.
The happy hour menu, served Thursday through Sunday, offers 20 different dishes between $4–$12 to mix and match.
Here’s your chance to eat pasta, drink European wine and admire fancy Lamborghinis at this year’s Festa Italiana.
There’s an expanded menu with goat milk-focused treats. We tried the mac and cheese, vanilla goat milk gelato, blueberry panna cotta and more at the Waialua farm.
Zucchi Pizza is one of a handful of food trucks that’s set up at Central YMCA across from Ala Moana Center.
The day of green is Monday, March 17, but lots of specials will span the whole weekend.
The chef-owner of Fond Maui is 1) getting raves for his tasting menus, 2) competing on “Chopped” and 3) trying to rebuild after the Lahaina fire.
New owners have brought live entertainment and a menu of local beers to a new draft system with 14 taps.
Open for 48 years, this legendary Kaimukī eatery still serves up big-bone kalbi, meat jun and fried mandoo the way lots of us know and love it.
Bait your hook, cast your line, catch your lunch and have it cooked up in this fun, no-fuss experience.
Farms, farmstands and grocery stores that sell organic and conventional eggs from local producers.
Now through March 31, support your favorite restaurants by nominating them for Hawai‘i’s most prestigious dining awards.
When to send food back? What’s a kitchen service fee? We ask restaurateurs for answers about awkward aspects of dining out.
Your guide to cookies, cakes, pies and more for Monday, March 3.
A modern American bakery with local roots and New York flair: Here’s our take on hits and misses.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.