All the Reasons Why Anh Chị Em Is My New Favorite Bakery
Run, don’t walk, for traditional and Vietnamese-inspired pastries at this family-run Saturday pop-up in Kaka‘ako.
Departments
More
Connect With Us
Run, don’t walk, for traditional and Vietnamese-inspired pastries at this family-run Saturday pop-up in Kaka‘ako.
It’s Monday—comfort yourself with a Spam-ume-shiso, tuna-mayo or cheeseburger musubi.
We’re reposting this classic because grilled blooms are back at Waimānalo Country Farms until July 4.
More than three dozen options for Dad’s special day this Sunday, June 16.
Reposting a classic with all the soulful shave ice vibes of the O.G. Mahalo Halo at Magnolia Ice Cream and Treats.
The croissant game is strong at this new pâtisserie near Eggs ’n Things.
The upside of a crime, Kailua’s new big opening and 15 picks that rose to the top in two days.
It’s fine to eat with your hand—and other pro etiquette tips from @Sushi chef-owner Atsushi Kumagai.
Honolulu now has about two dozen omakase-only sushi counters—eight of which opened in the past year.
Honolulu Night Market returns to Our Kaka‘ako on Saturday, June 8. Here’s everything you need to know about this popular block party.
From noodle bowls to meatballs, sushi omakase to hamburger steak (with extra gravy): Young Park loves the local food scene.
Fresh breads, pastries and even croissant cubes are a hit.
This classic post follows a hunt for the best of the beloved potluck pleaser.
Kaiten Sushi Ginza Onodera can average $100 a person. Here are 18 tips to know before you go.
This might have been another story about hard luck hitting a small business. Tight Tacos’ owner tells us why it wasn’t.
Nineteen poke contenders, only one winner. Who is the King of Poke Fest 2024? Read on to find out.
Eight years after opening in Kaka‘ako, the state’s best beer shop finally expands to West O‘ahu.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.