Umi Is Vikram Garg’s Fine-Dining Tribute to the Ocean
Garg is back across the street from the Halekulani, this time with his own seafood-focused restaurant.
Offbeat
Discover O‘ahu’s 8 Newest Poke Shops
Eight have opened since last spring—and more are in the works.
Where Are the Hawaiian Chefs? Part 2: Lorraine Haili Alo
Why is it rare to find Hawaiian chefs cooking Hawaiian food professionally? Lorraine Haili Alo of Haili’s Hawaiian Food tells her story.
Parade of Poke: All the Exclusive New Poke Coming to May 20 Poke Fest
Dozens of poke choices from all over the island converge at Ka Makana Ali‘i on Saturday, May 20, from 4 to 8 p.m.
New Chef, New Happy Hour at Waikīkī’s TBD
‘Ahi tostadas, crab cakes and Australian wagyu sliders highlight a new lounge menu.
Find a Moment of Zen at Ami Mei Tea & Wellness Boutique in Kaimukī
Brittnee Lau’s calming, well-sourced shop checks all the boxes for gifting in May.
Wai Kai’s Plaza Grill Is West O‘ahu’s Newest Casual-Chic Eatery
From Michelin-starred chef Todd Humphries, this open-air restaurant at Hoakalei is all about California-style dining.
Where Are the Hawaiian Chefs? Part 1: Kealoha Domingo
Why is it rare to find Hawaiian chefs cooking Hawaiian food professionally? In Part 1 of this two-part series, Kealoha Domingo of Nui Kealoha catering tells his story.
Where to Find Cinco de Mayo Specials on O‘ahu
17 spots for food and drink specials, mariachi bands, live deejays y más!
Hokkaido Ramen Festival Is Bringing 18 Ramen Shops to Waikīkī
Every two weeks, a new trio of shops will sell their ramen. Up now: Sanomaru, Tokin and Yukiguni Story.
‘Ili‘ili Cash & Carry Debuts New Pizzas by the Slice Every Tuesday
One day a week, the Mō‘ili‘ili store’s new Roman-inspired pizzas take over the case with eight varieties.
Limu Is Making a Comeback in Waimānalo. Here’s Where to Find Recipes.
The Waimānalo Limu Hui is cultivating limu and traditional practices, one planting at a time.
April 2023: Our Top 3 Most Viewed Posts About the Local Food Scene
New and coming eateries took over in a complete sweep of Frolic’s top posts.
$40 Pau Hana for 2: Sushi at ‘Ahi & Vegetable in Kapālama
Ahi & Vegetable’s Kapālama store has a daily 2 to 6 p.m. happy hour with choices from nigiri sushi to fried shrimp and chicken karaage.
Obake Honolulu Brings Dry-Aged Sushi Hand Rolls to Chinatown
The former Ethiopian Love space is also a cocktail bar by night, matcha bar by day.
Shirokiya’s Tanto Gyoza & Ramen Bar Reopens in Mō‘ili‘ili
Tanto’s sole location outside of Japan is a buzzy new shop inside Puck’s Alley serving bite-sized gyoza and hearty ramen.
Koko Head Cafe Opens in Tokyo With Brunch All Day
Lee Anne Wong’s first Japan outpost has new dishes and a view of Tokyo Station—and a second one is coming to Osaka.
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August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.