8 Places to Get All Kinds of Malasadas on Fat Tuesday
Some are extending their hours and one has an exclusive new flavor just for Feb.13.
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Some are extending their hours and one has an exclusive new flavor just for Feb.13.
Plenty of new restaurant news, and the latest chapter for Kaimukī’s longtime Chinese restaurant.
Nearly 100 ways to say it with food this Valentine’s Day.
This reposting of an ‘ono classic comes with an open call: Email us if you’d like to do a Reader Top 5 ranking!
From Kapolei to Kaimukī, top picks from a writer who declares that hot pot will always be her first true love.
Where to find new and coming tapas, dim sum, handmade pasta, luxe conveyor belt dining and a cozy izakaya.
Highs, lows and standouts of a year unlike any other.
From butter rolls to ‘ulu to a bite of sushi: highlights of a year of eating.
Opened in 2023, these are the new places Frolic writers eat at and recommend the most.
If 2023 proved anything, it was how much we love lists, local food and oxtails.
The facts about six Honolulu eateries that hope to reopen, one that isn’t closing and one that’s gone for good.
Christmas may be burning a hole in your pocket, but these affordable snacks won’t.
Sweet, savory, boozy, non-boozy and so much in between.
Seriously jolly places with custom cocktails, themed mugs, tinsel galore and Butterbeer, of course.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.

