Late-Night Eats Kalihi: Three Places for Low-Key Comfort
Where to head for midnight plate lunches and (super) early-morning baked goods.
Latest Roundups
March 2024: Our Top 3 Most Popular Food Stories
More from Paris Baguette and the neighborly story behind Onda Pasta & Provisions.
Hawai‘i’s Beer Scene: Who’s Opening, Who’s Closing
There’s a lot happening in Hawai‘i beer, and we’re here to pick it apart for you.
10 New & Coming Eateries on O‘ahu: March 2024
Where to find new and coming Italian food, tacos, a luxe sushi omakase and good chicken.
Favorite Dishes at 6 ‘Ono Dive Bars in Honolulu
Whatever you call them—dive bars, local bars, karaoke bars—Martha Cheng says Hawai‘i’s have better food than anywhere else.
February 2024: Our Top 3 Most Popular Food Stories
Dim sum, mac salad and pastries were the top draws in an eventful leap month.
Another Round: Speakeasies of Honolulu
Honolulu’s thriving speakeasy scene has a newcomer, plus three of our favorites.
A College Student’s Favorite Spots for Late-Night Grinds
From midnight plate lunch and Thai curry to 3 a.m. Korean barbecue.
Paris Baguette Is the Latest. Here’s What Else Has Opened Downtown
Recent openings that have turned Downtown Honolulu into a credible lunchtime destination.
All the Ways We Love Oxtail
O oxtails, how many ways do we love thee? More than seven, actually.
8 Places to Get All Kinds of Malasadas on Fat Tuesday
Some are extending their hours and one has an exclusive new flavor just for Feb.13.
January 2024: Our Top 3 Most Popular Food Stories
Plenty of new restaurant news, and the latest chapter for Kaimukī’s longtime Chinese restaurant.
Valentine’s 2024 Menus at O‘ahu Restaurants and Bakeries
Nearly 100 ways to say it with food this Valentine’s Day.
Reader Top 5: Best Mac Salad on O‘ahu
This reposting of an ‘ono classic comes with an open call: Email us if you’d like to do a Reader Top 5 ranking!
Reader Top 5: Best Hot Pots on O‘ahu
From Kapolei to Kaimukī, top picks from a writer who declares that hot pot will always be her first true love.
(Sponsored) We dive into the dishes where Asian roots meet Italian imports on this bold block of Chinatown.