Whimsical Cocktails and Bar Bites Star at Chinatown’s New Pigeonhole
Craft cocktails find a new home in the old Tlaxcalli space on Smith Street.
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Craft cocktails find a new home in the old Tlaxcalli space on Smith Street.
With Ward Centre closed, many businesses that called it home are beginning new chapters. From restaurants to retailers, here’s their status now.
Natto cookies, natto mandoo, natto eggplant bolognese linguine: Fans of the gooey bean could natto ask for more.
The local company moved its coffee shop from Ka‘a‘awa to town and hired an award-winning chef to lead the bakery program.
It’s time for our annual list of the best things our city has to offer, chosen by our readers and editorial staff. Here’s your guide to katsu, pastries, swimwear, personal trainers, clubs, classes and so much more.
Brownies, bagels, burgers, banchan and more reader-voted winners and editor picks make up this year’s best food and drinks.
Five years after closing Alan Wong’s, the legendary chef reopened at The Kāhala Hotel. Here’s his story.
Think natto ‘ahi tostadas, paupiettes of natto and black cod, and wagyu with natto brown butter. And yes, a natto dessert!
Mō‘ili‘ili Summer Fest is back on Saturday, July 4. Here’s what you should know about the bon dance, activities, food, shopping and more.
It opened Monday, and we are living the xiao long bao life.
Nutrient-dense bran from rice polished in Kalihi stars in a new local granola.
A temple-by-temple guide to who’s cooking up teri beef sticks, fried noodles, cold noodles, chili bowls and of course, shave ice and andagi.
Find homestyle Punjabi cooking behind Walmart on Sheridan Street.
The short answer: One’s moving, the other is taking a break.
Save a Bite partners with local bakeries, pizza shops and other eateries to sell mystery boxes of discounted excess food.
Find The Honey Bar in the old Bubbly & Bleu spot on Koko Head Ave.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.

