La Bettola Is the New Italian Hot Spot in Waikīkī
It’s also the home of the OG uni pasta and good family-style portions next to the aquarium at ‘Alohilani Resort.
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It’s also the home of the OG uni pasta and good family-style portions next to the aquarium at ‘Alohilani Resort.
Fresh poi, beef lū‘au and Sweet Lady of Waiāhole are coming to the mall food court in October.
It’s the fourth location for this growing craft beer microchain.
Come for the jerk chicken, stay for the curried goat.
The Japan inside Mitsuwa at International Market Place has six new eateries hawking ramen, yakitori, wagyu, musubi, uni and tempura.
Not the festival, the FEASTival: 28 eateries continue the celebration of all foods Okinawan with special dishes until Sept. 18.
At The Local General Store, locally sourced pastries meet the island’s only all-local, full-service butcher counter.
It’s not just the food—Restaurateurs of the Year Robynne Maii and Chuck Bussler are committed to supporting the local industry and workers.
HONOLULU editors unanimously agree—Jason Peel’s Nami Kaze is Hawai‘i’s Best New Restaurant.
These New York style bagels and bialys leave us verklempt.
Koji marinated short ribs, decadent desserts and more from a variety of Hale ‘Aina Award-winning restaurants.
The new Chinatown restaurant serves up classic, comforting dim sum.
Fourteen of our favorite places across the Valley Isle.
From the depths of shock and grief, you’ve been thanking everyone for their support. Now it’s our turn to thank you.
Maui lost two breweries. Now a third is organizing 650 others around the world in a massive fundraiser for survivors.
From bento and bake sales to shopping made-in-Maui goods and dining out, we can all support Maui wildfire relief efforts in our own way.
Zach Sato is also still running his saimin and burger stand and truck. He tells us what it’s been like for the last nine days.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.

