Vote for Your Favorite Restaurant in the 2025 Hale ‘Aina Awards
Now through March 31, support your favorite restaurants by nominating them for Hawai‘i’s most prestigious dining awards.
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Now through March 31, support your favorite restaurants by nominating them for Hawai‘i’s most prestigious dining awards.
When to send food back? What’s a kitchen service fee? We ask restaurateurs for answers about awkward aspects of dining out.
Your guide to cookies, cakes, pies and more for Monday, March 3.
A modern American bakery with local roots and New York flair: Here’s our take on hits and misses.
Here’s your chance to vote for your favorite garlic shrimp. Then stay tuned for the results of our latest Your Top 5 poll.
A longtime customer pays tribute to an icon among Honolulu restaurants.
Is it OK to split an entrée? Why are restaurants so loud? And tips for making solo dining less uncomfortable.
Reprising a classic from 2022, when a rising bakery scene inspired this compilation of favorites by HONOLULU’s then-dining editor.
Iconic for garlic knots since the ’80s, Bravo’s red sauce aesthetic remains unchanged.
Two sliders, two small rice bowls, a kim chee assortment plus dessert satisfy a mom and daughter at the wagyu restaurant’s new Waikīkī spot.
Newly updated with 100 special Valentine’s Day menus from eateries around O‘ahu.
After a plate-by-plate comparison of Giovanni’s Shrimp Truck, Tanaka Kahuku Shrimp and Jenny’s Shrimp Truck, who’s our No. 1?
It’s the longtime dream of a family who lost home and jobs in the Lahaina fires.
Fête’s long-anticipated sweet and savory bakery-café opens Feb. 20 in the old Little Village spot.
Heating up this classic behind-the-scenes post because this year’s carnival is today and tomorrow, Feb. 7 and 8.
After 25 years in Kaimukī, this beloved neighborhood restaurant is still my go-to for delicious Japanese food, served with a side of warm memories.
If you live outside Kailua, Faria’s traditional and updated takes on classic comfort food dishes are worth the drive.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.