Oli’s Kitchen Brings All-Day Breakfast to University Avenue
Get the peanut butter banana stuffed French toast and a very different loco moco.
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Get the peanut butter banana stuffed French toast and a very different loco moco.
O oxtails, how many ways do we love thee? More than seven, actually.
Some are extending their hours and one has an exclusive new flavor just for Feb.13.
Who knew you could find an affordable afternoon tea in Waikīkī? And just in time for Galentine’s!
The Valley Health Bar is a little tricky to find, but worth it.
The owner of the new Honolulu Seafood Restaurant plans to open more. Here’s a Q&A.
Yes, Chinee: A local Chinese-American says her popo’s old-fashioned gau was the best, but this recipe comes close.
Plenty of new restaurant news, and the latest chapter for Kaimukī’s longtime Chinese restaurant.
A former home beer brewer makes four flavors of sparkling māmaki tea.
Flashback to that time we dug into how gummy candies cooked up in a garage turned into a runaway hit.
Zingipop’s 100% locally sourced sodas come in flavors like liliko‘i, ginger, banana and even pohā-basil.
Nearly 100 ways to say it with food this Valentine’s Day.
What the duk is going on at the generations-old Kaimukī icon?
Gluten-free crepes and umami-packed curry made with wagyu drippings broth are deep inside a grocery store.
Here’s who made the first cut for the country’s highest culinary industry awards.
This reposting of an ‘ono classic comes with an open call: Email us if you’d like to do a Reader Top 5 ranking!
Family-friendly spots in this classic post were made for big groups that eat a lot.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.