This Boutique Hospitality Company is Growing Faster Than Bamboo
TableOne Hospitality is expanding rapidly and shows no signs of slowing down with its integrated Highgate Hawaiʻi partnership.
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TableOne Hospitality is expanding rapidly and shows no signs of slowing down with its integrated Highgate Hawaiʻi partnership.
Classic shave ice shops dominate the spread from Mākaha to ‘Āina Haina.
Our Frolic intern debuts a new series that flirts with $60 at bussin’ night markets around the Island.
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
The restaurant, a partnership between chefs Chris Kajioka and Mourad Lahlou, has been a decade in the making.
Beat the end of summer heat with the iciest, hojicha-est drink around.
Grab a stein, bring an empty belly and enjoy these beer fests around the Island.
Dry-aged beef, refined sides and close attention to detail (but no dipping sauces) modernize the KBBQ experience.
Three beef noodle soups are on a menu of traditional and less-known Taiwanese dishes.
Eat mooncakes, make lanterns, watch lion dances and spend time with family under the full moon at this celestial celebration in Chinatown.
The food truck at Pearlridge brings birria tacos and ramen to its first storefront.
Revisiting a classic reader poll in which only 5 votes separated your two favorite shops (you know who they are).
Inspired by vegan neighbors, Miriam Olivas spent a year creating plant-based tacos that taste like chorizo.
Milky Way Hawai‘i Ice’s mashups of Taiwanese-style snow ice and smoothies are worth hunting down on a hot day.
A Chinatown pioneer resurfaces with a new vision for Mānoa.
HONOLULU editors’ pick for the top restaurant award of 2024 goes to a Spanish nook on Lewers Street.
Readers say Cino is molto bene. We agree.
August’s specials include a cold chicken noodle soup, corn ribs and a luxe crab donburi.