I-naba Brings Back Loaded Japanese Breakfast Sets
Arrays of grilled fish, miso soup, rice, sashimi and sides restore order in a hectic holiday season.
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Arrays of grilled fish, miso soup, rice, sashimi and sides restore order in a hectic holiday season.
As the drink trends nationally, a new kava bar just opened in Waialua.
Hideo Ohmiya started with a pop-up counter inside a car showroom. This is his first brick-and-mortar.
Christmas truffles, charcuterie, macarons and holiday drinks to fuel you through the displays.
Chef-owner Andrew Pressler is serving up his popular spicy noodles in Chinatown.
In their dishes and kitchens, these local chefs are helping to shape the city’s restaurant scene.
Indulge in local mixologist Sarah Stephens’ sumptuous mocktails.
Pierogies, corn ramen and a chowder bread bowl highlight this third installment of our night market series.
In this classic from May 2023, Gregg finds perfection in simplicity in Mapunapuna.
Please Come Again—the actual name of the shop—is worth going to again and again.
Slow simmering makes oxtail fall-off-the-bone tender. Feel free to eat with your fingers.
Warm, soul-soothing onigiri and hand rolls with classic and deluxe fillings are made to order at Gohan.
Newly updated with 60 more dine-in and takeout menus from across the island.
Updated! We’re up to 60-plus menu options for your big feast on Nov. 28.
In case you’re wondering, Young Park eats out in his home city 11 times a week.
Thunderous downpours and a bitter election are finally over—here's a classic to help reset your soul.
Head to Cooke Street Market for a torched aburi salmon plate, and snag a strawberry matcha latte for dessert.
(Sponsored) We dive into the dishes where Asian roots meet Italian imports on this bold block of Chinatown.

