3 More Questions You’re Too Shy to Ask When Dining Out
Is it OK to split an entrée? Why are restaurants so loud? And tips for making solo dining less uncomfortable.
Dining In With Frolic
My 9 Favorite Bakeries in Honolulu
Reprising a classic from 2022, when a rising bakery scene inspired this compilation of favorites by HONOLULU’s then-dining editor.
Where Time Stands Still: Bravo Italian Restaurant
Iconic for garlic knots since the ’80s, Bravo’s red sauce aesthetic remains unchanged.
$45 Pau Hana for 2: Beef 3 Ways at Han no Daidokoro
Two sliders, two small rice bowls, a kim chee assortment plus dessert satisfy a mom and daughter at the wagyu restaurant’s new Waikīkī spot.
Peeling Back the Flavor: Ranking 3 Garlic Shrimp Plates on O‘ahu’s North Shore
After a plate-by-plate comparison of Giovanni’s Shrimp Truck, Tanaka Kahuku Shrimp and Jenny’s Shrimp Truck, who’s our No. 1?
Lahaina Tacos, Downtown’s New Taqueria, Opens Today in Pioneer Plaza
It’s the longtime dream of a family who lost home and jobs in the Lahaina fires.
Foodflash: Mille Fête Is Finally Opening Next Week in Chinatown
Fête’s long-anticipated sweet and savory bakery-café opens Feb. 20 in the old Little Village spot.
120,000 Malasadas and Other Fast Facts About Punahou Carnival Food
Heating up this classic behind-the-scenes post because this year’s carnival is today and tomorrow, Feb. 7 and 8.
Where Time Stands Still: Maguro-Ya
After 25 years in Kaimukī, this beloved neighborhood restaurant is still my go-to for delicious Japanese food, served with a side of warm memories.
Faria Is O‘ahu’s Soulful, New and Only Portuguese Restaurant
If you live outside Kailua, Faria’s traditional and updated takes on classic comfort food dishes are worth the drive.
Restaurants We Love: Resonant Stories From the Best Restaurants in Honolulu
Restaurants with superlative food are one thing. Those with a place in our hearts are another. Our writers explore the restaurants they love.
How to Celebrate Lunar or Chinese New Year in Hawai‘i
Revisiting a classic guide: If you want to usher in good luck in 2025, here are timeless tips from a local Chinese American family.
Chinatown’s New SingSing Thai Street Food Is a Jangly, Delicious Vibe
Leave your expectations of pad thai and evil jungle prince at the door and get in line.
Alicia’s Market Reopened Its Original Counter and Is Back to Half Its Pre-Fire Size
More OG comfort foods have returned to the 78-year-old Kalihi store—and there’s a new poke sampler box.
A Top Pastry Chef From Boston Is Making Sweets and Sandwiches for The Curb
Revisiting a story about Hana Quon, a newly named James Beard Award nominee who moved from Boston to bake her renowned pastries in Honolulu.
Best Restaurants in Honolulu
HONOLULU Magazine’s picks for the top eateries on O‘ahu by Mari Taketa, Thomas Obungen and Melissa Chang.
Foodflash: 9 Hawai‘i Chefs and Eateries Are in the Running for 2025 James Beard Awards
An emerging chef and a baker new to Honolulu are semifinalists for the country’s top culinary honors.
Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.