5 New Must-Try Dishes at Stripsteak Waikīkī
After more than a year out of commission, Michael Mina’s Hawai‘i spot reopened last month with a lineup of new, soon-to-be favorite menu items.
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After more than a year out of commission, Michael Mina’s Hawai‘i spot reopened last month with a lineup of new, soon-to-be favorite menu items.
Welcome to Honolulu’s quirkiest budget happy hour.
Crispy chicken skin, rich oxtail soup and whimsical craft cocktails prove that Foodland might know us more than we know ourselves.
Don’t expect a second Bar Leather Apron at this new bar by Justin Park and Tom Park.
True-to-form flavors and the finest shave supersede bombucha mounds of ice.
Every dish on chef Garg’s menu starts with European DNA, elevated with a fusion of international flavors.
The only place you can have your wine with Breadshop grilled cheese sandwiches and ‘Ahi Assassins poke.
Find pour over coffees, teas and a rich hot chocolate with a slow burn—all of which come from the island—in Mountain View.
Zero Waste O’ahu’s pilot program is like a rental program for reusable food containers.
Tell us your fave spot for Hawai‘i’s OG build-your-own plate lunch.
It’s the Chinatown restaurant’s first menu overhaul in nearly a year and a half.
Enjoy $5 tiki cocktails, live music & more at International Market Place.
Local Honey Cream pineapple, liliko‘i and mango pair up with Banán’s banana soft-serve on the boardwalk.
KAHALA MKT. by Foodland’s monthlong event highlights all things creatable, imaginable and delicious about the beloved starchy staple.
Purvé Donut Stop’s new menu is worth the sugar rush—but the items are only at the new Kāhala location.