Onomea’s New Candy Bars are Locally Made with Hawai‘i-Grown Chocolate
And they come in POG, matcha crunch, salted mac nut, and lime and coconut varieties.
Latest In Dining Archive
Coming Soon to Honolulu’s Drinking Scene: Bar Māze in Kaka‘ako
Bar Māze hopes to integrate cocktails and food in a way thatʻs never been done.
Townies’ Loss Is Windward’s Gain: Ganesh Dosa Moves to Kailua
The journey over the Pali is worth it for dosas both savory and sweet.
Try Hawai‘i’s Newest Whiskey at Maui Brewing Co.
Kupu Spirits, a brand extension of the Neighbor Island brewery, is celebrating the launch of its new whiskey with a commemorative cocktail and special dessert.
Loco Mocos and Meatball Subs: Vegan City on Kapahulu Is All About Flavor Bomb Comfort Food
David Gorman makes vegan dishes even meat eaters can like.
Foodflash: Liliha Bakery Is Opening a Full-Service Restaurant and Bar in Waikīkī
The local chain’s fourth location is coming to International Market Place as early as October.
I Ended Up at Mahi‘ai Table in Kapolei Three Times in One Week ... and Loved It
The restaurant’s first menu update since opening transitions superbly from pau hana snacking to family-style dining.
HIFF’s Eat.Drink.Film Series Brings Foodie Movies to Your Screen
From June 10 to 20, watch and rewatch food-focused feature films, documentaries and shorts at home.
Hawai‘i’s New General Store: Our 9 Favorite Items at Our Local 7-Eleven
Every 7-Eleven Hawai‘i store carries about 100 to 120 items in the fresh food department alone, on top of an assortment of packaged chips, snacks and candies.
Adobo Burnt Ends, Kare Kare Surf and Turf and Filipino-Tiki Cocktails: Filipino Food Week Is Now
More than 20 restaurants across the state are participating in Filipino Food Week from June 6 to 12.
Foodie Finds: More Eateries To Discover at Ward Village
There’s a growing list of globally inspired eateries to enjoy throughout the neighborhood’s three distinct districts.
Delicious Deals to Celebrate National Doughnut Day June 4 on O‘ahu
You doughnut want to miss these fun and tasty ways to celebrate this iconic treat.
‘Ohana Hale Marketplace Vendor Spotlight: Fat Cheeks and Garibaldi’s Hawai‘i
Here’s the story of a chef from Harlem who moved to Hawai‘i to cook Italian food in honor of his great aunt and uncle.
Find Tlaxcalli’s Homestyle Mexican Fare in the Heart of Chinatown
Don't come looking for Tex-Mex: What you'll find instead is a homestyle Mexican oasis.
Merriman’s Honolulu is Bringing Culinary Creativity to the Table
Enjoy unique daily dishes inspired by just-delivered local produce.
