Hawai‘i’s Best Korean Shave Ice Is Hidden in a Supermarket
Just past the produce and the latest in Korean aunty fashion, Ke‘eaumoku’s En Hakkore Café serves up a loaded mountain of shave ice with an espresso shot.
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Just past the produce and the latest in Korean aunty fashion, Ke‘eaumoku’s En Hakkore Café serves up a loaded mountain of shave ice with an espresso shot.
Here, everything—from the buns to the pickles to the drink syrups—are made fresh in-house and locally sourced as much as possible.
The tiny bento shop goes upmarket every Friday and Saturday with seven-course dinners that sell out every month.
Congratulations to this year’s Hale ‘Aina Award winners announced on June 14, 2021.
And they come in POG, matcha crunch, salted mac nut, and lime and coconut varieties.
Bar Māze hopes to integrate cocktails and food in a way thatʻs never been done.
The journey over the Pali is worth it for dosas both savory and sweet.
Kupu Spirits, a brand extension of the Neighbor Island brewery, is celebrating the launch of its new whiskey with a commemorative cocktail and special dessert.
David Gorman makes vegan dishes even meat eaters can like.
The local chain’s fourth location is coming to International Market Place as early as October.
The restaurant’s first menu update since opening transitions superbly from pau hana snacking to family-style dining.
From June 10 to 20, watch and rewatch food-focused feature films, documentaries and shorts at home.
Every 7-Eleven Hawai‘i store carries about 100 to 120 items in the fresh food department alone, on top of an assortment of packaged chips, snacks and candies.
More than 20 restaurants across the state are participating in Filipino Food Week from June 6 to 12.