We Rushed to Try Purvé’s New Doughnut Breakfast Sandwiches and Doughnut Sundaes
Purvé Donut Stop’s new menu is worth the sugar rush—but the items are only at the new Kāhala location.
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Purvé Donut Stop’s new menu is worth the sugar rush—but the items are only at the new Kāhala location.
The showcase of more than two dozen vendors selling food, clothes, jewelry and more is free and open to the public.
Beers like Dobash Imperial Stout and Unicorn Butt Sneeze Kettle Sour deserve some fame.
People who don’t show up for their reservations are a growing problem for restaurants. Here’s what 10 eateries reported on July 31.
TK Yamada, who spent more than a decade working and roasting for other cafés, now has his own spot with an extraordinarily pleasant lānai.
Twenty-six years, a change in ownership and one pandemic later, the Kāhala restaurant’s food, and philosophy, remain the same.
This kind of KFC is surging and we’re so here for it.
The brewery’s not-so-secret upstairs bar offers craft cocktails you can’t get in the main dining room.
Peach, cherry, strawberry, pohā berry: Whatever you get, phone in your order ahead of time.
Everyone has their go-to custom order at Redfish Poke Bar. Share yours, now through Aug. 9, and you could win a $1,000 gift card.
We’re all about deals, and after months of takeout, if it comes with elevated ambience and unexpected finesse, even better.
Fish & Rice is worth braving Pālama Supermarket’s parking lot.
Three years in the making, Anthony Rush and Katherine Nomura plan on opening Podmore, a cocktail bar and brunch spot, in mid-August.
Not all deals are created equal. Sure, these favorites for dining in and at home cost a bit more, but they’re absolutely worth it if you want to almost splurge.
The only way to reserve is by Instagram direct message and yes, the name of the place is Super Secret Izakaya.