Editor’s Page: The 2021 Best of HONOLULU Issue
Sometimes it takes almost a decade for an idea to bear fruit. And we think this one is one of the best.
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Sometimes it takes almost a decade for an idea to bear fruit. And we think this one is one of the best.
We asked you to name your favorites at the classic ‘Aiea shave ice shop—and then we ate four sugar rush-inducing bowls.
Hey, it’s happy hour somewhere, right?
Coffees and lemonades flavored with Pono Potions’ local syrups are in their own cafe on Smith Street.
We’re celebrating 10 years of Natto Day feasts in Hawai‘i with all kinds of savory, sweet, slime-licious creations.
Long lines and wait times are the new reality of COVID. We asked restaurant owners and managers for their best advice for eaters.
Hau‘oli Sandwich Co. makes beach-ready, hunger-busting sammies.
Normally, we’re trying to get rid of fungus in the house.
Attention to detail and made-from-scratch dishes make Mad Bene the ultimate in Italian comfort food.
From pipikaula to chicken long rice, Kalo puts Hawaiian food—and some of Chai's signature dishes—within reach of visitors.
We’re rounding up restaurants for a July 10 Natto Day takeout celebration—and one of them is up to you!
Chill with The Vibe at the Hawai‘i State Art Museum during extended evening hours.
From Punahou Carnival to Hale ‘Aina-winning restaurants, here are our team’s top spots to pile on the patties.
Bold flavors and playful plates restore a Windward foodie’s confidence in the open-air eatery.
Hawai‘i Banana Source’s variety boxes bring a mix of 26 different bananas to your door. Can you tell the difference between them?