Kāne‘ohe’s New Poke Shop Has More than 20 Varieties Daily
Poke, poke bowls, snacks and ice: How four Windward O‘ahu brothers turned their fishing trip dreams into a family business.
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Poke, poke bowls, snacks and ice: How four Windward O‘ahu brothers turned their fishing trip dreams into a family business.
At the end of his doctor-ordered vegan experiment, our carnivore concludes he’s a failure. But is he?
The teri beef and shrimp tempura teishoku with all the fixings is just one of many favorites at this Kāne‘ohe mainstay.
(Sponsored) Shop from the comfort of your home at the Made in Hawaii Festival Online Marketplace.
Proof Social Club's Sunday brunch delivers rustic twists on French, Spanish and modern American favorites.
More than 70 years later, the family-owned business still has a special place in our hearts and stomachs.
Justin Park’s cocktails bring additional layers of complexity and delight to Ki Chung’s dishes.
Mam’s Meat Pies turns out classic pot pies—but can you get your hands on one?
Move over, Meatless Monday. Here’s all our recent vegan and vegetarian coverage of plant-based Honolulu to help you plan for Friday, Oct. 1.
The barside happy hour is a proper pau hana with refreshing craft cocktails, unique pūpū and a hefty steak dinner.
Oompah! Some local breweries are brewing special beers for the celebration.
There’s way more than pizza and subs at this craft shop and deli on Beretania.
Spicy chicken katsu, jap chae and turnip soup are our go-to faves at this homey old-school spot in Aikahi.
From local beef burgers on house-baked buns to complete meals for two, Kaimukī’s American bistro provides the wholesome comfort we all crave.