Gourmet Breakfast Sandwiches and Flash-Brewed Coffee Pop Up in Downtown Honolulu
Thursday mornings, WeirDoughs Focaccia and Creature Coffee team up at Harbor Court’s Hana Kitchens.
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Thursday mornings, WeirDoughs Focaccia and Creature Coffee team up at Harbor Court’s Hana Kitchens.
Pua Cake Studio’s gorgeous cakes and cupcakes are as delicious as they look.
Here’s how you can help plant and harvest kalo, clear invasive growth and more at Kāko‘o ‘Ōiwi and Papahana Kuaola.
Welcome to part 1 of Frolic’s new resource for open-air dining in neighborhoods around O‘ahu.
We revisit a neighborhood gem known for jam-packed musubi, garlic noodles and lemon peel gummies.
Who doesn't love the cute little Minions from Despicable Me? Here's a Valentine idea suitable for girls and boys of all ages.
This hole-in-the-wall serves a diverse (and vegan) menu of classic Vietnamese noodle soups and dishes.
BrunchFest presented by American Savings Bank returns Sunday, April 3, 11 a.m. to 1 p.m. at the beautiful Waikīkī Beach Marriott Resort & Spa.
Dey using real kine king crab at Tamura’s Fine Wine & Liquors, brah.
Just the fact that we’re gathering again is enough reason to celebrate. But, if you want to pump up the party atmosphere, some local companies will bring the fun (and gifts) to your yard.
Part 2 of our look at eateries in the Miyamoto Building revisits a popular okazuya known for its fish cakes, chicken and andagi.
A chic Kaimukī barbershop, bar and restaurant caters to kids with haircuts and cheddar grilled cheese.
Now you can get Goofy Cafe & Dine’s sweetbread french toasts, benedicts and loco moco after sunset.
Be the first to try Nectar’s Asian hard seltzers when it launches in Honolulu. When? Tomorrow, Feb. 5, at noon. Where? Read on to find out.
Frolic intern Lauren Kaneshiro dishes her go-tos and must-eats around her hometown.