Mō‘ili‘ili’s Longtime Hide-Chan Restaurant Will Close April 23
Last chance for miso rafute and bittermelon tempura: Retirement is claiming one of Honolulu’s three Okinawan restaurants.
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Last chance for miso rafute and bittermelon tempura: Retirement is claiming one of Honolulu’s three Okinawan restaurants.
Go ahead, sip-back and relax at Daily Whisk Matcha.
The former MW Restaurant space is now home to the Hong Kong-based chain specializing in sheng jian bao.
Doors close for good on this experimental tiny-business incubator on April 16. We checked in with as many as we could to find out their plans.
See the hotly anticipated Michelle Yeoh sci-fi drama and catch up with local breakout director Alika Tengan at HIFF’s Spring Showcase.
Part 3 of Frolic’s resource for open-air dining around O‘ahu has everything from picnic tables at an izakaya to canopy dining in a co-op parking lot.
Foodland Farms’ Kapolei restaurant offers nightly live music, locally sourced ingredients and, coming next month, new items for breakfast, lunch and dinner.
Don’t let the name fool you—this tiny cafe’s liliko’i, coconut and matcha white chocolate scones deliver big flavors.
It’s on the same block as old Sorabol and it is lit—same menu and windows literally everywhere.
These little plant-based Pan Keikis are your new favorite bite-sized comfort treat.
Pho Que Huong’s 113-item menu has Vietnamese dishes found nowhere else in Honolulu.
Behind Haleiwa’s winery-café Mana + Pua is a bold brand packed with power, intention and goodwill.
Of course we expected Side Street Inn and Elena’s. Not expected: a pie shop in Wahiawā, three poke counters and a ritzy steak house.
But are they worth the price tag?
Our World of Beer Brewed Here in Hawai‘i series continues with a look at who’ll have Irish Stouts, Irish Red Ales and more.