Here’s the New Sorabol, Just Opened Inside Pagoda Hotel
It’s on the same block as old Sorabol and it is lit—same menu and windows literally everywhere.
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It’s on the same block as old Sorabol and it is lit—same menu and windows literally everywhere.
These little plant-based Pan Keikis are your new favorite bite-sized comfort treat.
Pho Que Huong’s 113-item menu has Vietnamese dishes found nowhere else in Honolulu.
Behind Haleiwa’s winery-café Mana + Pua is a bold brand packed with power, intention and goodwill.
Of course we expected Side Street Inn and Elena’s. Not expected: a pie shop in Wahiawā, three poke counters and a ritzy steak house.
But are they worth the price tag?
Our World of Beer Brewed Here in Hawai‘i series continues with a look at who’ll have Irish Stouts, Irish Red Ales and more.
Enormous and reasonable bento plates plus Japanese sandwiches, inari bombs and musubi are the hallmarks of this hidden gem.
It’s a new direction in a familiar locale for Justin Parvizimotlagh and his East Coast sandwich shops.
The rich mix of seafood is normally only available in a $300 omakase at Sushi Sho.
They’re inside Jolene’s Market at HB Baking—and there are cheese skirts involved.
We stopped by the Kaimukī location for refreshing drinks and ‘ono food.
Part 2 of Frolic’s resource for open-air dining in neighborhoods around O‘ahu.
Grab your girlfriends, pals and breakfast enthusiasts: Honolulu’s favorite late-morning bash returns on April 3. And this year’s lineup has us in brunch-drunk love.
Chickens are everywhere on the Garden Isle: smoked, in adobo, karaage-style or as puffy chicken skin crisps.