Gen Korean BBQ Beats Hunger With Award-Winning AYCE
This 2021 Hale ‘Aina Award winner shines with Asian fusion flavors, unlimited eats and up to 37 dishes to order.
Departments
More
Connect With Us
This 2021 Hale ‘Aina Award winner shines with Asian fusion flavors, unlimited eats and up to 37 dishes to order.
A new chef, new partners and a new menu usher in a serious glow up for the iconic Lahaina farm-to-table destination.
This stretch of Nu‘uanu Avenue is getting a new grab-and-go spot with sandwiches, desserts and banchan. The question is when will it open?
While waiting for a full recovery, HONOLULU Magazine’s dining editor discovers a world beyond taste.
With daily baked goods plus new brunch dishes, the neighborhood #brunchallday eatery is settling in nicely across the street.
Opt for a reusable, collapsible and stylish drink container for your next sip on the go.
You have until June 1 to book a 10-course omakase temaki dinner for a discounted $65—if you can snag a seat.
Sweet As in Haleʻiwa believes that ice cream should make you happy—and here it certainly does.
Grocery shopping or not, the stylish new bar in Foodland Farms Ala Moana deserves a spot on your must-try list.
José Andrés’ fame for feeding the destitute may have overtaken his renown as a celebrity chef.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.
The gastropub is set to reopen more than two years after its King Street location closed. We got a sneak peek.
After a two-year hiatus, Grand Lānai Restaurant Week is back and better than ever at International Market Place with unique-to-the week menus at special prices.
Frolic intern Lauren Kaneshiro's new video series shines light on irresistibly tasty and photo-worthy desserts.
Le’s Banh Mi is a classy new Vietnamese bakery with perfect baguettes and sandwiches.