Plant-Based Spam Musubi: Try ‘Um Before You Knock ‘Um
A tale of two faux meat musubi that we’d order again. And again.
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A tale of two faux meat musubi that we’d order again. And again.
The sister restaurant of Café Duck Butt and Mad Bene adds its own twist to locally loved dishes.
Here’s our cookie-by-cookie review of all six weekly flavors and a PSA: They’re closed Sundays.
A Puerto Rican food truck, a roundup of new openings and where a dining editor really likes to eat.
Sixteen shops entered their exclusive new Poke Fest creations, and we put it to an online vote. Who is the new King of Poke Fest?
Photos and video from the biggest, most awesome Poke Fest to date.
Load up on corn dogs, chicken sandwiches and Korean shave ice at this one-stop smorgasbord of food trailers on O‘ahu’s North Shore.
Kama‘āina rejoice! The new loyalty program rewards shoppers with more bang for your buck.
Hawai‘i potlucks are already AAPI mashups on a plate. Frolic’s smorgasbord goes a step beyond with palusami, lomi ‘ō‘io, polvoron and more.
Frolic Hawai‘i’s poke extravaganza returns Saturday, May 28. Here’s why we can’t wait.
Shingen Soba Izakaya’s fresh moringa soba and ube udon are at the heart of a noodle-centric menu.
Karma came to a tiny Okinawan hole-in-the-wall.
Jason Yamaguchi’s new menu celebrates spring in 11 lively courses fit for a special occasion.
Frolic Hawai‘i’s 5th Annual Poke Fest is Saturday, May 28—and a record 17 poke vendors are debuting all-new poke.
Craft ice cream, smash burgers, ramen and a Japanese sando shop: What’s coming to the island’s food scene.