Rose Veal Has Made Its Way to Hawai‘i Menus
In Waimea on Hawai‘i Island, Mahiki Ranch raises a different kind of veal.
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In Waimea on Hawai‘i Island, Mahiki Ranch raises a different kind of veal.
The new Ward Centre boutique, helmed by Kaiwen Wang-Nobriga, is home to the plumpest peonies, smoothest Singaporean teas and gorgeous Gucci wallpaper.
A daytime prime rib and sandwich café transforms with a French-inflected menu and tables at night.
Dining Editor Martha Cheng visited 8 Fat Fat 8 Bar & Grille, Shinsho Tei and Anyplace Cocktail Lounge and found amazing food and more.
Frolic’s new series revisits old-time places where you can still get a short stack with your favorite local comfort dish.
The former 'Ohana Hale Marketplace tenant takes diary-free ice cream to the next level in a new central location.
Japan’s seasonal delicacies inspire a feast that satisfies the eyes and palate.
A pizza-perfect lunch, an al fresco wine pairing and a DIY pancake breakfast highlight a second foodie trip to the Valley Isle.
This coffee shop has one of the city’s best chocolate chip cookies and loaded toasts that are a slice above.
A new hidden spot, a PSA update on favorite small eateries, and a bun-to-bun showdown.
Spice things up this season with drinks and treats available around O‘ahu that scream sweater weather vibes.
A day trip reassures that the Garden Isle’s evolving dining scene still has room for the classics.
Now that Japan is finally opening up to tourists in October, keep your eyes peeled for seasonal and regional omiyage finds.
The former Mam’s Meat Pies from ‘Ohana Hale Marketplace has a new brick-and-mortar shop next to the mall.