O‘ahu Restaurants’ Thanksgiving 2022 Menus: Part 2
More dine-in and takeout menus for the biggest feast of the year.
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More dine-in and takeout menus for the biggest feast of the year.
Read on for Maika‘i rewards (free turkey, anyone?), gift boxes, local recipes and a charitable way to spread the festive spirit.
Jonny Kimbro, a former chef at Senia and The Pig & The Lady, makes chewy chocolate chip cookies that are a must.
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
Garden Isle breweries are expanding, and two more will open in coming months.
Chop steak, old-fashioned cheeseburgers and an old jukebox that still plays old tunes.
Think espresso drinks, imported delicacies and pizzas and sandwiches featuring fresh, house-made mozzarellas.
Transformation from a takeout counter to Honolulu’s newest tonkatsu restaurant means maximum hot crispiness.
Not cooking this year? Here are 30-plus early menus from around O‘ahu—stay tuned for even more in Part 2.
A brunch buffet, Korean-Italian fusion and groceries are coming to the heart of Downtown Honolulu.
How a musubi roundup, a humble diner and an unlikely date-night destination ended up on our homepage.
But the season is short, so order now.
Smash burgers, tacos, beef jerky and vaifala make for a tasty Sunday worth a drive to the Windward side.
Not only ukuplanny saimins, brah. Get da Deka Boko Loko Moko, crispy pork belly and da bestest potato-mac salad too.
On Nov. 6, kiddos can make poke nachos with a celebrity chef during the 2022 Hawai‘i Food & Wine Festival.