Our Favorite New Hawai‘i Restaurants of 2022
These were the places Frolic’s writers couldn’t stop thinking (and writing) about.
Latest In Dining Archive
The Year in Beer: Who Opened, Who Closed and Best Hawai‘i Beers of 2022
Nothing says normal like going out for a beer—and we did that a lot in 2022. Here’s the year-end recap plus 21 best local brews.
The Best Things We Ate in Hawai‘i in 2022
The most memorable bites from a team that eats out A LOT.
Owners and Chefs Share Their Best Recommendations on What to Order at Their Poke Shops
No matter how you eat it, there’s something comforting about cubes of fish mixed with sea salt, limu, ‘inamona or green onions.
5 Secrets to Building an A+ Keiki Snack Board
Get your kids in the kitchen to help create a crowd-pleasing party platter.
The Best Food We Ate in Tokyo in 72 Hours
Thomas Obungen and Maria Burke’s Top 6 picks from three short days in Japan.
My 3 Favorite Dishes on Arancino Kāhala’s New Menu
Seafood appetizers plus a classic tableside pasta preparation highlight new adds at the upscale Italian eatery.
We Rounded Up Your Top 5 Dim Sum, Manapua and Oxtail Soup on O‘ahu
We asked, and you voted—see how your faves stacked up in these hotly contested reader polls of 2022.
Meadow Gold’s Famous POG Now Stay One Sorbet
Passion Orange Guava juice connoisseurs, rejoice!
10 of Our Favorite Hot Drinks to Warm Your Spirits
There’s something for everyone on this steamy and cozy drink (and broth) list.
Who Makes the Best Roast Duck? Most Say Roast Duck Kitchen
In a quick and passionate survey, 56% went for the ‘Aiea takeout spot.
First Look: Pop-Up Mākeke’s New In-Person Holiday Store
Shop food, fashion, home décor, books, keiki finds and more from 150-plus Hawai‘i brands.
Holiday 2022 Menus at O‘ahu Restaurants: Part 2
More than 50 new menus for Christmas, New Year’s and every conceivable holiday treat.
Winners from the Hawai‘i Food & Wine Festival’s Localicious Recipe Contest
We’re highlighting the winners and the winning recipes!
Wagyu Skewers Are a Tasty New Add at Don Quijote Kaheka’s Food Court
Moo-ve over, takoyaki and ramen, Wagyukushi steals the scene with $6 grilled washugyu beef skewers.
