Try 33 Filipino Food Week Specials at These O‘ahu Restaurants
Roy’s, Obake Honolulu, Stage Restaurant and others join Filipino eateries offering pulutan bar snacks from June 20 to 26.
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Reader Poll: Where’s the Best Shave Ice on O‘ahu?
Every one is different. So which shop makes your favorite?
‘Ewa Beach’s New Neighborhood Bottle Shop Is a Hidden Gem
The Punt Wine Provisions has more than 100 wines and an all-local beer selection.
Sustainable Local Fish Star at a Pop-Up Sushi Dinner This Sunday
Seasonal local seafood specialist Local I‘a is popping up with a paired dinner at Bottleheads in Kailua.
Sample All of Ko‘olau Distillery’s Local Liquor Offerings on a Tour in Kailua
Tour the distillery and taste whiskey, moonshine, two kinds of gin and soon, vodka in Windward O‘ahu.
At The Kāhala’s Veranda, a New Lounge Menu With Hawai‘i Ingredients
Two dozen dishes, including braised tako ‘escargots’ with herb butter and limu.
2023 Hale ‘Aina Award Winners: The Best Restaurants in Hawai‘i
Congratulations to this year’s Hale ‘Aina Award winners announced on June 6, 2023.
Best Shave Ice on O‘ahu
Li hing shavings, fresh fruit, cigar cookies or old-school: The 10 picks in this classic post have it all.
Foodflash: Bar Leather Apron Wins Hawai‘i’s First National James Beard Award
The win for Outstanding Bar was announced Monday afternoon in Chicago.
New Umi Ramen Brings Japanese-Style Bowls to Waipahu
Find tonkotsu, spicy miso, tan tan and shabu beef ramen next to Seafood City.
What to Eat at O‘ahu’s First Bon Dance of 2023 This Saturday
The lineup at Hawai‘i’s Plantation Village includes andagi, huli huli chicken, bento and baked goods.
Here's What You Need to Know About Bon Dances
First bon dance? No problem. Here’s what you need to know about this beloved Japanese tradition you’ll be seeing across O‘ahu.
May 2023: Our Top 3 Most Viewed Posts About the Local Food Scene
Eighteen more ramen shops, dozens of new poke and one outstanding loco moco.
Learn to Cook Gnocchi and More Specialty Dishes at Hana Kitchens
Support—and learn from—local chefs and their small food businesses with artisan cooking classes at Hana Kitchens.
An Ode to the Humble Foods That Saved Me
Some days, it’s not about the best steak or ramen. Here’s a tribute to the other end of the food spectrum.
