Eat Fine Dining Dishes in the Produce Aisle of Kōkua Market
Chef Sharif Wagdy hopes to help keep Kōkua Market open with a pop-up restaurant and new deli menu.
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Chef Sharif Wagdy hopes to help keep Kōkua Market open with a pop-up restaurant and new deli menu.
A single screening November 9 at 11:30 a.m., followed by a Q&A with Noll, should be a highlight of the festival—for surfers and also those who can’t get enough of vintage Hawai‘i in the early 1950s.
A unique play café entertains keiki and gives adults a (coffee) break.
For his first overseas restaurant, Andrew Le resists the Hawai‘i-fication of The Pig & The Lady while calibrating recipes with Japanese ingredients.
Here’s why you should get off your buns and join us for our first-ever burger fest, this Saturday, Nov. 9, at Kāhala Mall.
Where to find the tastiest okazu plates on Saturday mornings.
Foodland Farms puts the SUPER in supermarket with the addition of a sports bar, okazuya and burrito station in its new 45,000-square-foot location.
We ate 10 hearty sandwiches in one sitting and played favorites.
Changes are happening across Foodland’s 33 stores, some gradual and subtle, others over the top. And there’s more coming.
A monthly update of new arrivals, including a street taco spot and a way to get those fish patty musubi in town.
(Sponsored) Eat Think Drink: Making Waves – BlueNalu and the Future of Food is happening Monday, Nov. 4 at the ‘Alohilani Resort Waikīkī Beach.
Choose from 205 films from 31 countries across 11 days, November 7 to 17 in Honolulu.
Pick from a dozen flavors in this fun-size version of one of our favorite treats.
Poke by the Pound opened in 2019 in the heart of Kalihi Kai.