Your Guide to Lunar New Year Dining in 2020 on O‘ahu
Chinese, Vietnamese, Korean: Here are the best places to start your Lunar New Year feast.
Latest In Dining Archive
11 Mainland Chains We Really Wish We Had in Hawai‘i
Is it really too much to ask for Swedish meatballs and animal-style burgers?
6 Chinese Bakeries in Honolulu to Celebrate the Year of the Rat During Chinese New Year
From newer spots to institutions, here’s where to pick up treats—steamed, baked and candied—for the new year and beyond.
Hawai‘i Family Breakfast: Banana Pancake Recipe
Turn overripe bananas into this family recipe for a keiki a.m. favorite.
Hawai‘i Comfort Food: Vinha d’Alhos Recipe
Cozy up with this homey Portuguese dish on rainy days.
Hawai‘i Comfort Food: Ribollita Soup Recipe
Add warmth to Hawai‘i’s rainy days with this rustic Italian soup.
Waikīkī Wine Bar Crawl: Island Vintage Wine Bar, Cattleya, Dean & DeLuca
Discover new wines at these three new wine bars.
26 New Restaurants That Opened on O‘ahu in 2019
Some of our favorites include a sushi speakeasy, new locations of old favorites and a temporary pop-up.
5 Low-Alcohol Cocktails to Get You Through a Post-Holiday Season Detox
Because getting blackout drunk is nobody’s New Year’s resolution.
Hawai‘i Comfort Food: Jook Recipe
Add warmth to rainy days with this four-ingredient, three-step traditional Chinese soup.
Best of Biting Commentary 2019: Editor’s Favorites
In case you missed them: 10 of my favorite Biting Commentary stories of 2019.
The Most-Read Dining Stories of 2019 From HONOLULU Magazine’s Food Blog
New restaurants, holiday brunches, dining tips, staff favorites and an article about McDonald’s fried apple pies that went viral: Here are the most-read Biting Commentary blog posts of 2019.
Your Ultimate Guide to the 2020 New Year’s ‘Ohana Festival in Honolulu
It’s time to celebrate the rats—those born in the Year of the Rat, of course—at the 27th annual New Year’s ‘Ohana Festival on January 12.
Season’s Eatings: Strata Recipe
Assemble this egg casserole on Christmas Eve, then bake the next day for a tasty, easy brunch.
