A New Okazuya Continues a Long Tradition in Waipahu
Sato’s Okazuya closed early this year—but not for long. Two cousins have revived it as the new Hashi Okazuya.
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Sato’s Okazuya closed early this year—but not for long. Two cousins have revived it as the new Hashi Okazuya.
Jason Chow and Harley Tunac, a butcher and baker couple, return home to fill a void in butchery and baking.
It's not all gloom and doom out there.
Find fresh poke with a twist in Chinatown.
Fujiya Hawai‘i, a longtime fixture in Kalihi, has reopened with a pillowy array of traditional Japanese sweets.
Picking the best poke in Honolulu may require several trips to taste them all.
Like every other restaurant, Mānoa’s Feast struggled to stay ahead of the pandemic. Then it tried out a 21 dollar lobster roll.
Cocktails for a Cause brings star mixologists together to help unemployed food and beverage workers.
(Sponsored) Two couples use an item from Foodland's new Chef Essentials to create a winning dish for date night at home.
One bite and you’ll understand why Noi Thai Cuisine took home the gold.
There’s only one thing on the menu at this ‘Ohana Hale Marketplace eatery, and it’s presented five different ways.
Whether you’re tailgating safely spaced out in a stadium parking lot or with a few fans at home, these snacks will help you get your grill on.
Why we stand in line for $4 doughnuts.
A chirashi sushi bowl for every mood.