Poke Archives - Page 3 of 3 - Honolulu Magazine

Kelli Shiroma Braiotta,

Joja Hawai‘i brings chicken alfredo, ravioli, fettucine and other Italian dishes to Kaka‘ako.

Mari Taketa,

It was probably inevitable that poke bowls would branch off from poke’s evolving trajectory and become their own thing.

Martha Cheng,

Old-school ‘ono.

Robbie Dingeman,

Find fresh poke with a twist in Chinatown.

Mari Taketa,

Mahi’ai Table is opening with Foodland Farms at Ka Makana Ali‘i on April 8.

Frolic Hawai‘i,

It's lunchtime and you're hungry. What are your options?

Eric Baranda,

Poke by the Pound opened in 2019 in the heart of Kalihi Kai.

Thomas Obungen, Kelli Shiroma Braiotta, Kai Kojimoto,

Kalua pork + poke of your choice atop crispy fried won ton chips = the best of all worlds.

Frolic Hawai‘i,

Just before the crack of dawn, dozens of Hawai‘i’s most discerning buyers begin to trickle in at Honolulu’s Pier 38.

Poke