The Winner of the Fan Favorite Vote at Frolic’s 2026 Poke Fest Is …
Can you say kaffir? Plus a surprise new runner-up: Check out the results of the fan favorite vote for the King of Frolic’s Poke Fest.
Departments
More
Connect With Us
Can you say kaffir? Plus a surprise new runner-up: Check out the results of the fan favorite vote for the King of Frolic’s Poke Fest.
Here’s who‘s coming to the 2026 Poke Fest and the exclusive poke creations they’re serving.
The view from the other side of the poke counter as the April 30 closing nears.
Notable openings include a new steakhouse, tempura bowls and matcha; plus the latest on Alan Wong’s and a coming beer bar.
Eateries that townies should visit—for reasons they may not realize.
Yes, salmon crème brûlée—but not exactly the crème brûlée you know.
It’s one of Hawai‘i’s signature foods; here’s where our team goes for their faves.
Veteran chef Lance Kosaka brings homegrown flavors to the heart of Waikīkī.
Beyond groceries and goods, the discount superstore has exclusives like freshly grilled eel, poke nachos and Portuguese sausage pizza.
12 new poke creations, one King of Poke Fest. The top 3 finishers came in with unexpected touches of watercress, garlic and scallops.
More OG comfort foods have returned to the 78-year-old Kalihi store—and there’s a new poke sampler box.
Head to Cooke Street Market for a torched aburi salmon plate, and snag a strawberry matcha latte for dessert.
Our Frolic intern debuts a new series that flirts with $60 at bussin’ night markets around the Island.
Fifteen new poke creations, one King of Poke Fest East. And the poke that reigned supreme wasn’t ‘ahi.
The island’s biggest and best collection of poke is headed to town on Saturday, Aug. 3, with free admission.
Can I get an encore? Join us on Saturday, Aug. 3, for more poke, more eats and more fun on Honolulu east side.
Nineteen poke contenders, only one winner. Who is the King of Poke Fest 2024? Read on to find out.
Three years in, this popular O‘ahu Market vendor pumps out premium poke bowls with local ‘ahi and king salmon at reasonable prices.
Get Ready for ‘onolicious poke creations from all over the island on May 18.
Robin Abad, a veteran of high-end kitchens, serves up local comfort food with an upscale twist.
It’s the fourth location for this growing craft beer microchain.
They’ve also got aburi-torched sushi, poke bowls and wontons with spicy ‘ahi all on the Wai‘anae Coast.
Eight have opened since last spring—and more are in the works.
Whether you’re looking for mahimahi, ono or opah, local distributor Fresh Island Fish shares why purchasing Island-caught seafood is important for our ‘āina and economy.