We Tried It: Urban Foraging With Dr. Nat Bletter
Snack your way through Honolulu’s forests on this guided foraging botany tour.
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Snack your way through Honolulu’s forests on this guided foraging botany tour.
With a message of solidarity after last weekend’s tragedy in Vancouver, the Fiesta will be a show of cultural pride.
There’s an expanded menu with goat milk-focused treats. We tried the mac and cheese, vanilla goat milk gelato, blueberry panna cotta and more at the Waialua farm.
The price has gone up since we first brought this to you, but bo bay mon is still a fun, sumptuous deal.
Grab a stein, bring an empty belly and enjoy these beer fests around the Island.
We’re reposting this classic because grilled blooms are back at Waimānalo Country Farms until July 4.
Here’s what to expect at our pink drink pau hana on April 12, 2024.
We hit a pot of Venezuelan gold when we finally tried this food truck, now parked at Pearlridge.
Wine or beer? Here's a course-by-course rivalry - a no-holds-barred match where the two battle it out!
Honolulu’s annual tribute to Japan’s stinky bean is back—mark your calendars for Monday, July 10.
Tour the distillery and taste whiskey, moonshine, two kinds of gin and soon, vodka in Windward O‘ahu.
The former Halekulani chef’s flexible prix fixe format boasts shareable portions and fun textures in a comfy, chic setting that offers a perfect date night.
Check out The Christmas Bar Hawai‘i at Tiki’s, Winter Wonderland at Ala Moana Center, Sippin’ Santa at Prince Waikīkī, Secret Santa at The Other Side Lounge, Candy Cane Lane Speakeasy at ‘Alohilani Resort and the Infinity Bar at Show Aloha Land.
A cheeky tribute to Chinatown's iconic flower shops mixes fresh lei with craft cocktails and bites by a James Beard Award nominee in a familiar space.
A revamped menu of bold flavors balanced with a tranquil dining experience overlooking Honokahua Bay makes Banyan Tree at the Ritz-Carlton Maui worth the drive.
Waikīkī’s iconic open-air venue has new dishes and a cocktail bar where a new head mixologist is shaking things up.
Marbled beef by the yard, offal, bean curd and fungus are some of the optional add-ins at Honolulu Skewer House's sister restaurant.
Enjoy a picturesque breakfast at Queen’s Arbor, pau hana at O Bar’s new oyster hour, al fresco dining at Swell and more.
18 restaurants from Pai, Stage and Tiki’s Grill to Elena’s, Tiano’s and Macadangdang are featuring Filipino specials June 20 to 26.
Choose your menu, choose your truffle quantity and let the shaving begin.