These 4 Popular Honolulu Eateries Are Making it Big in Japan
First it was hula and Hawaiian music, then garlic shrimp, loco moco and Island pancake restaurants—Japan’s fascination with all things Hawai‘i goes back decades.
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First it was hula and Hawaiian music, then garlic shrimp, loco moco and Island pancake restaurants—Japan’s fascination with all things Hawai‘i goes back decades.
(Sponsored) Plumeria Beach House reopened July 8 with new menus, curated by Kāhala Hotel & Resort executive chef Jonathan Mizukami.
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
Hawai‘i’s bars have reopened, so I’m back to day drinking in Waikīkī.
The Sichuan noodle shop and its sister restaurant Chengdu Taste are back for take-out and dine-in service.
Atsushi Kumagai’s sushi bar is open for takeout and dining in at lunchtime.
(Sponsored) No need to bust out the charcoal—Merriman’s Honolulu is offering to do the grilling for us.
Mahi‘ai Table opens July 15 along with Foodland Farms in Kapolei.
The Hawai‘i Health Department announced it will inspect and close restaurants that aren’t maintaining physical distancing, mask-wearing and other COVID-19 precautions.
(Sponsored) Celebrate Natto Day, July 10, with special natto-themed takeout dishes from six local restaurants.
(Sponsored) For our final Foodland Friday on July 10, join corporate chef Keoni Chang for a live cooking demo starring Foodland’s ready-to-make meals designed for busy locals.
Honolulu now has a place to drink fresh, locally made sake with homey food pairings.
(Sponsored) Fulfill your carb desires at Arancino di Mare in Waikīkī, now open for dine-in and takeout.
(Sponsored) Wine down from work-at-home life at The Signature, which offers up to 50% off select dishes and drinks from 4:30 to 7 p.m. nightly.
Watch the interview live, here on HONOLULU Magazine.
(Sponsored) This Friday, June 26, head over to our Insta for a behind-the-scenes look at the Foodland brand, plus an exclusive one-day-only offer just for HONOLULU readers.
(Sponsored) Foodland To You is the perfect, ultra convenient option for when you have no time, or energy, to hit the supermarket.
(Sponsored) Recently reopened for dine-in, Redfish serves customizable poke bowls, locally sourced dishes and a full drink menu. (Plus, limited Father’s Day to-go meals!)
Mariana Lárez Matheus was laid off in mid-March, right before restaurants were ordered to close dine-in services.
While you were busy avoiding Waikīkī, Zetton was infiltrating the neighborhood.
We talk with owner Jurg Munch about the restaurant’s history of success.
(Sponsored) Y. Hata & Co. has been in business for more than a century, but the past few months have proven that it’s just getting started.
Take home frozen buttery croissants, flaky Apple Napples, sweet mochi and sneaky-doodle cookies that you can bake yourself. It’s easy as pie.