Pancit, Halo Halo, Malunggay Flan: All the Food Coming to Saturday’s Filipino Fiesta
With a message of solidarity after last weekend’s tragedy in Vancouver, the Fiesta will be a show of cultural pride.
Filipino
When Rice = Comfort Food: 6 Steaming Bowls from Around the World
Reprising a classic for this cloudy, breezy cool spell: Where to find comforting rice porridge from China, Japan, the Philippines, Spain and more.
Where Time Stands Still: Nanding’s Bakery
A beloved Kalihi bake shop keeps Filipino traditions alive with its signature Spanish rolls and other treats.
Why I’m Fond of Jojo Vasquez’s Chef’s Counter Dinners on Maui
The chef-owner of Fond Maui is 1) getting raves for his tasting menus, 2) competing on “Chopped” and 3) trying to rebuild after the Lahaina fire.
Feast of Dishes Coming to Filipino Food Week Starting Oct. 15
Chicken inasal, short rib cansi, pancit molo and plenty of ube: 18 restaurants are creating Ilonggo specials Oct. 15 to 21.
In Kahului, Balai Pata Is a Celebration of Filipino Fare
Crispy pata, malunggay noodles and shrimp ukoy attest to Maui chef Joey Macadangdang’s resilience.
Shades of Shave Ice: Holo Holo for Halo Halo in Waipahu
Reposting a classic with all the soulful shave ice vibes of the O.G. Mahalo Halo at Magnolia Ice Cream and Treats.
My 8 Favorite Filipino Foods on O‘ahu Right Now
Classic dishes that never fade: From lumpia to sisig and halo halo to kare kare, these are Maria Burke’s forever Filipino cravings.
First Look: A New Filipino-Style Breakfast Has Arrived at Ward Center
Newcomer Peso brings a Southeast Asian morning to diners with fresh pastries and modern fusion dishes inspired by the Philippines.
Next Stop: Flavortown
Where to stop and eat within walking distance of four Skyline rail stations.
Lechon Fries, Calamansi Steak, Ube Churros: Minasa Is a Worthy Mashup
Worth hunting down at the end of a strip mall in Waipahu.
Try 33 Filipino Food Week Specials at These O‘ahu Restaurants
Roy’s, Obake Honolulu, Stage Restaurant and others join Filipino eateries offering pulutan bar snacks from June 20 to 26.
Peso, a Modern Filipino Restaurant, Is Coming to the Piggy Smalls Space
Helmed by L.A. chef Ria Dolly Barbosa, it’s opening as early as this month.
Roll With It: SW8 Dada’s Sizzling Sisig Truck in Waipahu
In the old Arakawa’s parking lot, crispy pork sisig and other irresistible Filipino specialties.
4 Favorite Halo Halo on O‘ahu, One You Need to Get Now
When it's hot, holo holo for halo halo at Via Gelato, Shimazu Store, Magnolia Ice Cream & Treats and Max’s of Manila.
Filipino Food Week Brings Calamansi-Themed Dishes to 4 Islands
18 restaurants from Pai, Stage and Tiki’s Grill to Elena’s, Tiano’s and Macadangdang are featuring Filipino specials June 20 to 26.
Roll With It: Merienda Serves Up Refined Roadside Filipino Fare on Maui
Find lumpia shanghai, Filipino style breakfast, sisig tacos and more on a stretch of HI-30 in Lahaina.
April 2022: Our Top 3 Most Viewed Posts
A roundup of the stories you deemed most drool-worthy and shareable.
First Look: Beyond Pastry Studio’s Pastries and Modern Take on Filipino Breads
Beyond Pastry Studio has opened in downtown Honolulu with ube ensaymadas, mango pineapple Spanish rolls and more.
Ube Churros, Lumpia, Sisig Tacos: Pusong Filipinx Market Is This Sunday
The showcase of more than two dozen vendors selling food, clothes, jewelry and more is free and open to the public.
Adobo Burnt Ends, Kare Kare Surf and Turf and Filipino-Tiki Cocktails: Filipino Food Week Is Now
More than 20 restaurants across the state are participating in Filipino Food Week from June 6 to 12.
Here’s a Smooth New Filipino Rum that Tastes of Pineapple, Banana and Caramel
A second-generation distiller aims to brings modernness and fun to the drink scene with Kasama Rum.
Farmers Market Finds: Funky Fresh Spins on Spring Rolls at Kaka‘ako
The Corner Rolls wraps up cheeseburgers, shrimp and avocado into crispy fried spring rolls.
Pandesal, Ube Halaya, Mansanas Apple Cookies: Wow Baguio’s Filipino Sweets Connect to Comforting Roots
Think Filipino food is just adobo, pancit and lumpia? Jo Soeung of Wow Baguio will show you otherwise.
