The question came up at the last Natto Day dinner: What about a Tofu Day dinner? For one thing, we had no idea there was a Tofu Day. But true to the Japanese tradition of punny food days, 10 sounds…
When a retail giant like ABC Stores gets into the restaurant business, there’s more to the story than meets the palate.
Waikīkī gets a triple dose of elevated street fare.
You don’t have to book a flight to explore international flavors. We tracked down 53 of the tastiest dishes in Hawai‘i that hail from cuisines all over the globe.
Natto fans, your time has come: the one night of the year when you can indulge your love of the slimy bean without getting stink eye.** On July 9, you’re invited to join fellow natto lovers at a Midsummer…
The famed Michelin Restaurant Guide doesn’t send its inspectors to Hawai‘i. Yet the Islands’ dining scene is attracting a growing number of Michelin-starred chefs and restaurants—and we’re all reaping the benefits. Could there be a starry future for Hawai‘i?
Roy’s Beach House and Fish House at Ko Olina offer relaxed, indulgent experiences out of town.
Update: The natto dinner is sold out. So natto, Japan’s famously stinky-slimy fermented beans, they get a bad rap. But here’s the thing: Natto can go haute. In fact, thanks to the fervent appetites of Hawaii’s natto worshippers, over the…
Girls’ Day is March 3. What better excuse to buy mochi for your favorite girls and, well, everyone?
What will be on our plates this year? What food trends are coming? We texted some local chefs and found agreement on several trends, disagreement about poke and hope for marijuana edibles and saimin. Read on for more of their…
You thought 2016 was a smoking hot year for restaurant openings? Well, 2017 is looking no less stellar. From local star chef-driven places to national and international chains, here are the spots that have us drooling already. Bethel Union What:…
The owners behind Real, Brew’d and Palate, Lisa Kim and Troy Terorotua, have spent the past five years perfecting their formula.
Sake and food go together like yin and yang, heaven and earth, ebony and ivory — all the good pairings that add up to more than the sum of their parts. You think I’m overstating it? My eureka moment at…
The smell hit you when you opened the door: a wave of ferment, a miasma of promise. Inside Tokkuri Tei on Kapahulu, over 100 people were scooping up natto lasagna, natto gazpacho, natto caprese salad with mozzarella cheese, natto cone…
Dear Honolulu, Here’s an invite and a warning: The 5th annual Midsummer Natto Day Feast is coming, and you’re all invited! You’re invited, that is, if you love natto. Because the feast at Tokkuri Tei on Sunday, July 10 will…
I know almost nothing about Filipino food. Nothing beyond adobo, sari sari and a thrillingly sour deconstructed sinigang that Sheldon Simeon made at Vintage Cave, where a tamarind broth poured tableside dissolved the bed of chicken fat powder under a…
So I don’t normally watch HGTV, but a few weeks ago my friend Jan told me that Miles Endo, son of Hawaii taiko legend Kenny Endo, was killing it on “Ellen’s Design Challenge.” It turns out comedienne Ellen DeGeneres loves…
For a time last night Kakaako was the center of a budding universe, a once-dilapidated old block brought to gleaming new life under the bright lights of a Frolic party. Our Kakaako’s coming Salt complex — a longtime construction site…
Customers line up for mousse, soy milk and fresh, hot blocks of tofu.
From family food legacy to new adventures in fusion, Chai Chaowasaree has reached icon status.
In a crowded izakaya recently I found myself sitting next to Anderson Le, who flies to film fests all over the world in search of good picks for the Hawaii International Film Festival. “You!” he said. “There’s something I want…
Our hood is a series spotlighting the neighborhoods the Frolic team calls home. Up first: favorite foods of Mari Taketa’s Liliha. Here’s my hood, Liliha. It’s an old, evolving hood that runs mauka-makai along Liliha Street just above Chinatown. At…
It calls itself The World’s Best Sake Celebration, so you already know the sakes will be stellar. At next Friday’s Joy of Sake, you’ll find 391 of them — more sake than you’ve ever seen in your life — but…
All 32 pounds courtesy of Aloha Tofu, all non-GMO Full house for Sunday night’s Midsummer Natto Feast, now a four-year-old tradition in Honolulu. Thanks to the ravenous appetites of Hawaii’s Facebook natto lovers group, we’ve had izakaya-style natto, global natto,…
UPDATE: The July 12 natto feast is now sold out. One thing I’ve come to learn about Hawaii’s Facebook natto lovers group: They really love natto. This is a group who posts pictures of all the natto they eat: natto…
The best new dishes and drinks around the state.
Those tables, tents and food trucks you see at the old Fisherman’s Wharf? On Ala Moana just across Ward Warehouse? That’s Kakaako’s new street food pod. Not only that, it’s a permanent thing, and the start of something much bigger.…
Crispy, light as air and addictive. Finally!
These dishes never seem to get old.
En Hakkore Coffee Bar whips up amazing Korean shave ice.
On a cool and breezy night I wanted the hominess of a simple chicken — nothing Asian, nothing battered and as close to roasted as I could get. Which is why, Friday night last week, I was on my way…
So MW Restaurant is putting together a benefit dinner with a male vs. female lineup of culinary superstars. Which is heart-stopping enough (I know who I’m putting my money on), but I wanted to know more. “It all started because…
“Remember you used to tell me,” Mark Noguchi said, “how my food took you back? Well, that’s what I’m cooking here. It’s comfort food with a nod to history.”Sitting in the leafy courtyard of the Mission Houses Museum, I have…
The menus are in, dishes taste-tested, and the verdict as we knew it would be: Something New’s food is killer. As if there was ever a doubt. We threw Honolulu’s best and craziest chefs tough challenges. What would happen if…
Something New is a food celebration with a twist: Nine of Honolulu’s craziest chefs will unleash their creativity in fun new ways, each challenged with a local ingredient that takes them out of their comfort zone. Join us for a…
He created Shokudo, Búho and, now, Bread + Butter.
I grew a tomato plant on my back porch last year. It was either that or keep blowing $20 a week on Beretania Safeway’s sweet, gargantuan, mainland-grown heirlooms at $5.99 a pound, which in my mind cost even more because…
Café Maharani delivers rich flavors from Northern India.
Not Reese’s: Frozen Waialua chocolate peanut butter cup with chocolate mousse. — Photo by Olivier Koning “We’re gonna do a vertical tasting of different chocolates,” MW Restaurant’s Michelle Karr-Ueoka was saying. That was it. Vertical tasting of anything, I’m in.…
