Yakitori Torishin Brings New Luxe Omakase to Kaka‘ako. Is It Worth It?
Torishin’s New York flagship held a Michelin star for 7 years. Now, it’s Honolulu’s only yakitori omakase.
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CookSpace Hawai‘i Returns for Summer Classes With Cookbook Authors
First up, donabe cooking with Naoko Takei Moore on April 25, followed by Laotian cuisine and then Hawai‘i chef Sheldon Simeon.
Pewa by Pono Potions is Chinatown’s New Bar, Lounge, Bistro and Brunch Spot
Pono Potions expands with a Hawaiiana-forward presence in the old Du Vin space.
Ramen on a Rainy Night at Kāhala’s New Broth Bar
The city’s newest ramen shop brings tonkotsu and house-made noodles to a spot behind Kāhala Mall.
Alan Wong’s Opens in The Kāhala Today
More than 5 years after closing his landmark King Street restaurant, the legendary chef is back with a menu of classics.
What Jason Peel Is Bringing to Diamond Head Market & Grill
The former chef-owner of Nami Kaze is rolling out ambitious projects at the longtime neighborhood eatery.
Foodflash: Sherbet Wiz Neale Asato Is Hawai‘i’s Sole Finalist in This Year’s James Beard Awards
Winners will be announced in June.
Le Petit Chef Is a Cutting-Edge Dinner-and-Movie Prix Fixe
The global production’s 3D projection mapping technology lets diners watch a tiny animated chef work mightily to put a five-course menu on their plates.
8 New and Coming Chinese Restaurants on O‘ahu
Six new Chinese restaurants serving cuisine from Guizhou to Hunan have opened, with two more coming soon.
Everything You Need to Know About Midtown Eats
Who’s there, what to eat, where to park and more insider info about the new Ke‘eaumoku food hall.
Downtown’s St. Patrick’s Day Block Party Is Back—in a New Spot
Come Tuesday, March 17, there’ll be plenty of corned beef and cabbage, Guinness and live Irish bands on Fort Street Mall.
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Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.