Side Street Inn Just Opened in the Old Westman Café/Bills Waikīkī Spot
With the full Side Street Inn menu, a 10% kama‘āina discount and validated parking.
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Lemon Crunch Shave Ice? Blueberry Cream Cheese Crush? Farm-to-Spoon Shave Ice Comes to Diamond Head Market & Grill
Kelvin Ro’s cheffy shave ice creations are the latest new iteration at the 26-year-old eatery.
Katsu Zen Brings J-Style Solo Dining to Honolulu’s Tonkatsu Scene
It’s not just a 180 from the former owners of Fat Cheeks and Little G’s, it’s where you can dine in zen-like silence.
Recently Shuttered Tchin Tchin Bar Is Reopening—This Time With Cigars
A new owner is breathing new life into Chinatown’s pioneering rooftop bar.
$6 Bowls at Waipahu’s Yujin K-Bowl Are Perfect for These Times
Meat jun, spicy pork and shrimp tempura bowls are actually $5.70 before tax.
Mānoa Chocolate Opens a Coffee Roaster and Café
The Kailua-based chocolate company brews up bean-to-bar coffee drinks, much of it from O‘ahu-grown beans.
50-Plus New Restaurants Have Opened on O‘ahu This Year
Last week, we published a running list of 50-plus restaurants that have closed so far this year. Here’s the flip side.
Your 2026 Guide to O‘ahu Bon Dance Food: Part 2
Where to find takoyaki, pastele stew, root beer floats, homemade baked goods and more while you dance under the summer skies.
The Team Behind Maze’s Prix Fixe Pairings Is Slinging Chicken Sandwiches at New BirdyGo
Michelin-trained Ki Chung creates the sandwiches and tenders; James Beard Award winner Justin Park does the iced tea and lemonade.
Whimsical Cocktails and Bar Bites Star at Chinatown’s New Pigeonhole
Craft cocktails find a new home in the old Tlaxcalli space on Smith Street.
9 Eateries Are Creating Gooey Specials for This Weekend’s Natto Takeout Dine-Around
Natto cookies, natto mandoo, natto eggplant bolognese linguine: Fans of the gooey bean could natto ask for more.
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Partner Content Saucy braised beef loco mocos, petite Swedish pancakes and house-cured gravlax hash skillets are just a few of the Best Bites.