4 Hawai‘i-Grown Ingredients Are Having a Moment at Our Favorite Restaurants
What do ‘ulu, mushrooms, shrimp and pork have in common? More farms are growing and raising them locally, inspiring chefs to create innovative dishes.
The Latest
26 Things to Do on Your Lānai in Hawai‘i
Keep keiki busy with these fun, screen-free activities from A to Z.
Comfort Eats: Nam Fong, Home of Chinatown’s Best Roast Duck and Pork Spareribs
Glistening roast ducks and spareribs like pork candy.
Open for Fitness: Easy, Free Online Workout Classes to Try During Lockdown
From sculpt-and-burn to boot camp, web workouts are virtual-ly all we can do. But we’re not complaining.
World War II Warbirds Will Fly Over Oʻahu for an Aerial Parade This Weekend
We have the details, including when and where you can see these vintage planes go by.
Guieb Café’s Entire Menu, From Prime Rib to Crab Legs, is Available for Takeout
Sometimes the best discoveries are the most random ones.
The History of Hawai‘i From Our Files: Why Did a Honolulu Architecture Firm Work on the Design for a South Pole Research Station in 2000?
“Well, we do eat a lot of shave ice!”
Participate in Virtual Art Workshops or Watch Musical Performances with HiSAM From Home
The Hawai‘i State Art Museum’s socially distant programming continues with weekly lessons and twice-monthly pau hana concerts.
A Simple Ice Cream Bar for Uncertain Times
Brandon Lee, sous chef of MW, makes scoops in classic flavors.
Taste Flavors from Turkey at the New Istanbul Restaurant in Kaka‘ako
You’ll find plenty of vegetarian options as well as a housemade baklava.
Ready for Luxe? Little Joe's Steakhouse Has a Surf and Turf Special
You can get filet mignon and a lobster tail for $45 every Wednesday through Friday.
Mugen Waikīkī is Bringing Its Tasting Menu to Your Dining Table
(Sponsored) Located in the opulent Espacio the Jewel of Waikīkī, the restaurant’s seasonal tasting menu and rare wines can now be ordered for takeaway.
The History of Hawai‘i From Our Files: The Islands Celebrate 100 Years of the Church of Jesus Christ of Latter-Day Saints in 1950
The Islands celebrate 100 years of the Church of Jesus Christ of Latter-day Saints in 1950.
Local Experts Share Their Tips for Selecting the Best Wine, Beer and Liquor To Go With Popular Cuisines
Your cheat sheet for BYOB dining.
Find Fresh Roast Duck and Char Siu at Mandarin Kitchen in Kāhala
Come for the Hong Kong style roast meat counter, stay for the eggplant at this new Chinese restaurant.
