2020 Hale ‘Aina Award Winners: Pai Honolulu Wins Bronze for Hawai‘i’s Best Tasting Menu
Pai Honolulu’s takeout menu has a few meals that are not so hot. And that’s a very cool thing.
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Pai Honolulu’s takeout menu has a few meals that are not so hot. And that’s a very cool thing.
A new risotto promoting a meatless January is excuse enough to reacquaint ourselves with Mō‘ili‘ili's plant-based izakaya.
It was probably inevitable that poke bowls would branch off from poke’s evolving trajectory and become their own thing.
Volunteers are a vital part of Hawai‘i’s nonprofits—every year, hundreds of thousands of them donate their time and talents to keep our communities moving forward.
It was a difficult job, but we had to do it.
Shay’s Smashburgers sells premium beef burgers and tacos in the back of a used car lot.
Since the 1970s, organized crime in Hawai‘i has rippled through the community, from gangland-style slayings, gambling and drugs to diverse global operations. We take a closer look at how organized crime has changed over the decades.
Hikers can help the public-private partnership with repairs now.
Switching things up, Korean style, can make your next turn at the grill so much better. Learn how to gogikui.
Unlike that salad you had for lunch, the dishes at Koko Head Café are indulgent, satisfying and worth getting out of bed for.
Life on a steamship headed to Hawai‘i in 1921, from our files.
A special vegan dish, a new dinner menu at a favorite neighborhood restaurant, what you’ll eat at our third exclusive Hale ‘Aina dinner, reopenings and a Valentine’s Day dinner to book now.
We are delaying our HONOLULU Family Volunteer Day this year, but there are still fun ways for keiki and parents to get outside and help out.
Illegal tree burning in the wildlife sanctuary harms natural resources.
This couple lends a helping hand not just because times are tough, but because it’s what they’ve always done.