Farmers Market Favorite Onda Pasta is Back With More Shapes Than Ever
Oh, the pastabilities.
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You made it through January so here’s every excuse to eat wings, loaded nachos and tater tots.
From old-school oxtail to a cheesy spoonful with bacon on top, here are some of the HONOLULU’s team’s favorite homemade soups.
Think you know O‘ahu’s wing scene? You might want to bet on these newbies.
Chinese New Year is Feb. 12 this year, and Jade Dynasty Seafood Restaurant has you covered.
Shrimp cocktails, filet mignon, sweets for your sweetheart: We’ve gathered nearly 50 O‘ahu options right here.
Here’s a look back at a story that ran in the magazine in February 1986.
This year, we talk to our Restaurateurs of the Year about the pandemic, dive into a new Spanish-Italian concept, pair a drink for every mood, provide tips for Korean barbecue and more.
The Maguro Iro Iro sushi platter at Kaimukī’s longtime sushi restaurant showcases Hawai‘i’s favorite raw fish.
We reached out to our friends at Da Shop: Books + Curiosities to ask their community of writers and readers for their picks this month.
At ‘Iolani School, empowerment begins with seeing each student as an individual.
Florals? For spring? Bloom shaka laka.
Now through Feb. 28, get twice the rewards when you use your First Hawaiian Bank x Mastercard credit card at qualifying restaurants.
Future culinarians on the North Shore will learn to cook at the same flattop that produced dinner for the Obamas.
Where else can you get a Kim Sielbeck puzzle?
From must-try restaurants to can’t-miss events, get the stories and recommendations worth knowing.