You’re Invited to an Exclusive Dinner with Pai Honolulu
As part of our Hale ‘Aina Dinner Series, the Hale ‘Aina 2020 Bronze winner for Best Tasting Menu will offer an exclusive culinary experience on Jan. 24.
The Latest
Honolulu’s Newest Craft Beer Spot Is in a Bank
On tap at the new Aloha Beer Downtown: Aloha Blonde, Queen St. Pils, Hefe Weizen, Froot Lupes, Hop Lei IPA and Waimānalo Farmhouse.
The Best Lawyers in Hawai‘i 2021
The number of legal practice areas here—97!—attests, life is complicated. But there’s no need to face those complications without an advocate.
88 Thoughts We Had While Trying Honolulu’s Newest Escape Room
We attempted to make it out of Chambers Escape Games’ Temple in Kaka‘ako in less than an hour.
Find Fresh, Spicy, Hand-Pulled Noodle Bowls at These O‘ahu Farmers Markets
Youpo Noodles specializes in stretchy, bouncy biangbiang noodles from northwest China.
The History of Hawai‘i From Our Files: Honolulu’s First Official Photographer Arrived in 1846
The 100-year-old story of Hawaiʻi’s first photographer, from our files.
Da Spot is Honolulu’s Place for Healthy, Affordable and Sustainable Ethnic Cuisines
It may be our Hale ‘Aina Awards 2020 finalist for Best Mediterranean, but the local restaurant’s lineup of dishes are globally inspired.
Hawai‘i Rep. Ed Case Describes the Violent Attack on the U.S. Capitol on Jan. 6, 2021
“There’s responsibility that goes well beyond the folks who actually carried it out.”
2020 in Review: Best Craft Beers Brewed on O‘ahu
One-offs, standards, and specials that proved too popular to stop brewing: These are the standouts from a year of local beer.
What to Read This January: 5 Hawai‘i Book Picks Recommended by Local Experts
We reached out to Da Shop: Books + Curiosities for recommendations: a history of volcanoes, a murder mystery, a collection of contemporary art and more.
What’s Working, What’s Failed and What Needs to be Done to Fix The Decades-Old Problem of Job Shortages?
Health care, education and law enforcement have struggled for years to hire and keep people. Some staffing shortages have reached crisis levels—and that was before COVID-19.
2020 in Review: HONOLULU Magazine’s Most-Read Dining Stories of the Year
Here are your favorite stories about eating and drinking in Hawai‘i.
Editor’s Page: Welcome to 2021
The world might not be much different on Jan. 1, 2021. But will we be?
A HONOLULU Magazine Exclusive Short Story: “Haleola’s Tears” by Alan Brennert
Read the prequel to “Moloka‘i” and “Daughter of Moloka‘i,” only available here.
